Description
This Homemade Bouillon Powder is a flavorful, all-purpose seasoning that adds depth to soups, stews, and vegetable dishes. Made with simple, natural ingredients, it’s a perfect alternative to store-bought bouillon cubes, giving you full control over the flavors and sodium content.
Ingredients
Scale
- ½ cup nutritional yeast
- 2 tablespoons salt (adjust to taste)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground turmeric
- 1 teaspoon celery seed (or celery salt, adjusting other salt accordingly)
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
Instructions
- Blend the Ingredients – Combine all ingredients in a food processor, blender, or spice grinder. Pulse until you achieve a fine, even powder.
- Store the Powder – Transfer to an airtight container or spice jar and keep in a cool, dry place. It will stay fresh for up to 6 months.
- Use as Needed – Mix 1 teaspoon of bouillon powder with 1 cup of hot water to create an instant broth. Sprinkle directly onto dishes like vegetables, rice, or soups for extra flavor.
Notes
- For a low-sodium version, reduce or omit the salt and adjust to taste when cooking.
- If you want a smoky depth, add ½ teaspoon smoked paprika.
- Mushroom powder can be used instead of nutritional yeast for a different umami flavor.
- This bouillon powder works as a vegan and gluten-free alternative to store-bought broth cubes
- Prep Time: 5 minutes