Description
This Homemade Bouillon Powder is an easy, all-natural seasoning blend that enhances the flavor of soups, stews, grains, and vegetables. With a perfect balance of herbs, spices, and nutritional yeast, this bouillon powder is a healthy and delicious alternative to store-bought versions.
Ingredients
Scale
- 1/2 cup nutritional yeast
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 1 tablespoon dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon celery seed
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon turmeric powder
Instructions
- Blend Ingredients – Add all ingredients to a high-speed blender or food processor. Pulse until the mixture becomes a fine powder.
- Store Properly – Transfer the blended bouillon powder to an airtight container or glass jar. Store in a cool, dry place for up to 6 months.
- To Use – Dissolve 1 tablespoon of bouillon powder in 1 cup of hot water to make an instant broth. Use it as a soup base, seasoning for vegetables, or to enhance rice and grains.
Notes
- Salt-Free Option – Omit salt for a low-sodium version and adjust seasoning when cooking.
- Enhance the Flavor – Add a pinch of smoked paprika or cayenne pepper for a different depth of taste.
- For Finer Texture – Use a spice grinder for an ultra-smooth powder that dissolves easily.
- Prep Time: 5 minutes