Description
These Hillbilly Pie are a simple yet sophisticated dish perfect for any occasion. Juicy, tender pecans and coconut combine in a custardy, golden pie that’s a delicious balance of flavors. Whether served as a comforting dessert, an appetizer, or a special treat, this recipe is guaranteed to impress!
Ingredients
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1 unbaked pie crust
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1 cup granulated sugar
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1/4 cup all-purpose flour
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1/2 cup shredded coconut
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1/2 cup chopped pecans
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2 large eggs
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1/2 cup butter, melted
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1 teaspoon vanilla extract
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1 cup milk
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Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper for easy cleanup.
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In a large mixing bowl, whisk together the granulated sugar, flour, shredded coconut, chopped pecans, eggs, melted butter, vanilla extract, and milk until smooth and well combined.
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Pour the mixture into the unbaked pie crust, spreading it evenly.
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Bake for 45-50 minutes, or until the pie’s top is golden brown and the center is firm.
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Remove the pie from the oven and allow it to cool completely on a wire rack.
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Once cooled, slice and serve. Enjoy your Hillbilly Pie!
Notes
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For added crunch, sprinkle chopped walnuts or almonds over the pie before baking.
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This pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
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If you prefer, substitute the pecans with other nuts like walnuts, or use a gluten-free crust for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes