I absolutely love making this Hillbilly Pie! It’s the perfect blend of simplicity and heartiness. With a buttery crust, rich custard filling, and the delightful flavor of pecans and coconut, this pie is a true comfort food that brings back so many warm memories. It’s one of those recipes that feels homemade from the heart, making it ideal for family gatherings or even just a cozy night in. Plus, it’s super easy to make! So, if you’re in the mood for something delicious and down-to-earth, this pie will quickly become one of your go-to favorites.
Simple yet Delicious
Hillbilly Pie is a classic, no-frills dessert that lets its ingredients shine. The combination of coconut, pecans, and a creamy, caramelized filling creates a mouthwatering treat that’s both sweet and nutty. It’s a fantastic dessert for any occasion, whether you’re having a family dinner or hosting friends for a casual get-together. The best part? It’s a one-bowl recipe, so cleanup is a breeze!
Perfect for Any Occasion
What I love most about Hillbilly Pie is how versatile it is. You can enjoy it on a quiet afternoon with a cup of tea or serve it at a larger gathering where you know it’ll disappear in no time. The texture is just right, with a custardy filling that’s rich yet light, and the crunchy top adds an extra layer of enjoyment.
So, let’s get started on making this delicious pie! All you need are a few simple ingredients and a little time to bake it to perfection. You’re going to love how easy and satisfying this recipe is.
Ingredients for Hillbilly Pie
To create this comforting pie, you’ll need some simple ingredients that come together beautifully. Here’s what you’ll need to bring this delicious dessert to life:
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1 unbaked pie crust – A store-bought crust works perfectly, or you can make your own if you prefer.
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1 cup granulated sugar – This will provide the sweetness for the custard filling.
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1/4 cup all-purpose flour – Helps thicken the filling to just the right consistency.
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1/2 cup shredded coconut – Adds a chewy texture and a slight tropical flavor.
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1/2 cup chopped pecans – These bring a nice crunch and a nutty richness to the pie.
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2 large eggs – The eggs help set the filling, making it firm and creamy once baked.
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1/2 cup butter, melted – Adds richness and a lovely buttery flavor.
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1 teaspoon vanilla extract – For a warm, sweet aroma.
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1 cup milk – The base for the custard filling that binds everything together.
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Pinch of salt – Balances out the sweetness and enhances the overall flavor.
How to Make Hillbilly Pie
Making Hillbilly Pie is as easy as mixing a few ingredients together and popping it in the oven! Here’s how to put it all together:
Step 1: Preheat your oven to 350°F (175°C). This allows the pie to bake evenly and helps the custard set to the perfect consistency.
Step 2: In a large mixing bowl, combine the granulated sugar, flour, shredded coconut, chopped pecans, eggs, melted butter, vanilla extract, and milk. Whisk everything together until smooth and well blended. The mixture should have a slightly runny consistency.
Step 3: Pour the filling mixture into your unbaked pie crust, spreading it out evenly with a spatula. Don’t worry if the filling seems thin—it will set up perfectly during baking.
Step 4: Bake the pie in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is firm to the touch. You can test the pie by gently shaking the pan; if the center is slightly jiggly, it’s not quite done yet.
Step 5: Once baked, remove the pie from the oven and let it cool completely on a wire rack. This helps the filling firm up and makes it easier to slice.
Step 6: After cooling, slice the pie and enjoy! You can serve it as is, or add a dollop of whipped cream for an extra treat.
This Hillbilly Pie is so simple to make, but the result is absolutely delicious. You’ll love the combination of rich, buttery custard with the crunch of pecans and the chewiness of coconut. Perfect for any time you need a comforting dessert!
How Long to Bake Hillbilly Pie
Baking time is crucial for achieving the perfect texture in Hillbilly Pie. The pie’s filling needs to firm up and turn golden brown, while the crust should be lightly crisp. The following guidelines will help you bake the pie to perfection:
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Small Pie (8-inch) – Bake for 45 minutes at 350°F (175°C).
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Medium Pie (9-inch) – Bake for 45-50 minutes at 350°F (175°C).
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Large Pie (10-inch) – Bake for 50-55 minutes at 350°F (175°C).
To check if the pie is done, look for a golden brown top with a firm center. The filling should set and hold its shape when gently shaken. If the top is browning too quickly, you can cover the edges of the crust with foil and continue baking until the filling is fully set.
How to Store Leftovers
If you happen to have leftover Hillbilly Pie, it’s easy to store and enjoy later. Here’s how to keep it fresh:
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Refrigerator – Place the leftover pie in an airtight container or cover it tightly with plastic wrap. Refrigerate for up to 3-4 days. You can enjoy it cold or reheat it in a warm oven for a few minutes before serving.
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Freezer – If you want to store it for a longer period, Hillbilly Pie can be frozen. Wrap individual slices or the whole pie in plastic wrap, then place it in a freezer-safe container or bag. Freeze for up to 1-2 months. To reheat, thaw in the refrigerator overnight and warm it in the oven.
Tips for Perfect Hillbilly Pie
To make sure your Hillbilly Pie turns out perfectly every time, here are a few tips to keep in mind:
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Use a Pie Shield – If the crust edges are browning too quickly, cover them with a pie shield or a strip of aluminum foil to protect them and allow the filling to cook fully without overbaking the crust.
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Check for Doneness Early – If you’re unsure about the baking time, it’s always better to check the pie earlier. You can gently tap the center to see if it has firmed up, or use a toothpick to test for doneness (it should come out clean).
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Add a Touch of Spice – For a little extra flavor, consider adding a pinch of cinnamon or nutmeg to the filling. These warm spices complement the coconut and pecans beautifully.
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Serve with Whipped Cream or Ice Cream – For an extra indulgent treat, serve your Hillbilly Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
By following these tips, you’ll be sure to get a pie that’s rich, flavorful, and just the right texture—every time!
Print
Hillbilly Pie Recipe
- Total Time: 0 hours
- Yield: 8 servings 1x
Description
These Hillbilly Pie are a simple yet sophisticated dish perfect for any occasion. Juicy, tender pecans and coconut combine in a custardy, golden pie that’s a delicious balance of flavors. Whether served as a comforting dessert, an appetizer, or a special treat, this recipe is guaranteed to impress!
Ingredients
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1 unbaked pie crust
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1 cup granulated sugar
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1/4 cup all-purpose flour
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1/2 cup shredded coconut
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1/2 cup chopped pecans
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2 large eggs
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1/2 cup butter, melted
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1 teaspoon vanilla extract
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1 cup milk
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Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper for easy cleanup.
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In a large mixing bowl, whisk together the granulated sugar, flour, shredded coconut, chopped pecans, eggs, melted butter, vanilla extract, and milk until smooth and well combined.
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Pour the mixture into the unbaked pie crust, spreading it evenly.
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Bake for 45-50 minutes, or until the pie’s top is golden brown and the center is firm.
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Remove the pie from the oven and allow it to cool completely on a wire rack.
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Once cooled, slice and serve. Enjoy your Hillbilly Pie!
Notes
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For added crunch, sprinkle chopped walnuts or almonds over the pie before baking.
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This pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
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If you prefer, substitute the pecans with other nuts like walnuts, or use a gluten-free crust for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
Frequently Asked Questions (FAQ)
1. Can I use a store-bought pie crust for Hillbilly Pie? Yes, you can definitely use a store-bought pie crust for convenience. If you prefer, you can also make your own homemade crust for a more personal touch. Both options will work perfectly for this recipe, giving you a delicious pie in no time!
2. Can I substitute the pecans with another nut? Absolutely! While pecans give Hillbilly Pie its signature flavor and crunch, you can substitute them with other nuts like walnuts or almonds. These alternatives will still provide that wonderful texture, and the pie will taste just as delicious!
3. How can I make this pie gluten-free? To make Hillbilly Pie gluten-free, simply swap the all-purpose flour with a gluten-free flour blend. Ensure the pie crust you use is also gluten-free, or you can make a gluten-free crust at home. The rest of the recipe remains the same, and you’ll still get a delicious pie!
4. Can I freeze Hillbilly Pie? Yes, you can freeze Hillbilly Pie! After baking, let the pie cool completely. Then, wrap it in plastic wrap and aluminum foil before placing it in an airtight container or freezer bag. You can freeze it for up to 2 months. To enjoy, simply thaw the pie overnight in the fridge and reheat it in the oven to warm it up.
This pie is not only easy to make but also versatile enough to adapt to different preferences and dietary needs. Enjoy!