There’s nothing quite like a one-pan meal that’s both comforting and easy to prepare. My family loves this Hearty Ground Beef and Cabbage Skillet because it brings rich flavors together in a simple dish that’s perfect for weeknights. The combination of seasoned ground beef, tender cabbage, and juicy tomatoes makes for a satisfying meal that fills the kitchen with a warm, inviting aroma.
A Comforting and Nutritious Skillet Meal
Cooking with cabbage and ground beef is a great way to make a dish that’s both nutritious and budget-friendly. Cabbage becomes incredibly tender as it simmers, soaking up all the delicious flavors of the beef and tomatoes. Italian seasoning and garlic powder add a savory depth, while red pepper flakes offer just the right amount of heat for those who like a little spice.
This dish is one of those classic, no-fuss meals that can be served in different ways. I love to enjoy it on its own, but it’s also delicious spooned over rice for extra heartiness or paired with warm, crusty bread to soak up the flavorful juices. Plus, it’s a fantastic meal prep option—leftovers taste even better the next day!
The best part? It’s all made in one skillet, meaning minimal cleanup, which is always a win in my kitchen. This recipe is sure to become a staple, perfect for cold evenings or anytime you’re craving a home-cooked, satisfying meal.
Ingredients for Hearty Ground Beef and Cabbage Skillet
To make this flavorful one-pan meal, you’ll need the following ingredients:
Main Ingredients:
- 1 pound lean ground beef – Adds hearty, savory flavor to the dish.
- 1 medium onion, chopped – Brings a mild sweetness and depth to the skillet.
- 1 small head of cabbage, chopped – Becomes tender as it cooks and absorbs the seasonings beautifully.
- 2 cans (14.5 ounces each) diced tomatoes with juice – Adds moisture and a touch of natural sweetness.
Seasonings and Enhancements:
- 1 teaspoon garlic powder – Infuses a rich, aromatic flavor.
- 1 teaspoon Italian seasoning – A blend of herbs like oregano, basil, and thyme to enhance the dish.
- 1/2 teaspoon red pepper flakes (optional) – Adds a subtle kick of heat (adjust to taste).
- Salt and pepper, to taste – Essential for balancing the flavors.
- 1 tablespoon olive oil – Used for sautéing the onions and browning the beef.
Serving Suggestions (Optional):
- Serve over steamed rice for a complete meal.
- Enjoy with crusty bread to soak up the delicious juices.
- Sprinkle grated Parmesan cheese on top for an extra layer of flavor.
With these simple ingredients, you’ll create a hearty, satisfying meal in no time!
Step-by-Step Instructions for Hearty Ground Beef and Cabbage Skillet
Follow these simple steps to prepare this comforting one-pan meal.
1. Sauté the Onion
- Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat.
- Add the chopped onion and cook for about 5 minutes until soft and translucent, stirring occasionally.
2. Brown the Ground Beef
- Add the lean ground beef to the skillet with the onions.
- Break it apart with a spatula and cook until browned and no longer pink, about 5-7 minutes.
- Drain any excess grease if necessary.
3. Season the Mixture
- Stir in garlic powder, Italian seasoning, red pepper flakes (if using), salt, and pepper.
- Mix well to coat the beef and onion mixture with these flavors.
4. Add Cabbage and Tomatoes
- Stir in the chopped cabbage, mixing it well with the seasoned beef.
- Pour in the diced tomatoes with their juice, ensuring everything is evenly combined.
5. Simmer Until Tender
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Cover the skillet and let it simmer for about 25 minutes, stirring occasionally, until the cabbage is tender.
6. Adjust Seasoning and Serve
- Taste and adjust seasoning with additional salt and pepper, if needed.
- Serve hot, either on its own, over rice, or with crusty bread for a complete meal.
Now you’re ready to enjoy this satisfying and easy meal!
Storage and Reheating Instructions
To make the most of your Hearty Ground Beef and Cabbage Skillet, follow these storage and reheating tips.
Storing Leftovers
- Refrigeration: Allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days.
- Freezing: This meal freezes well! Place cooled leftovers in freezer-safe containers or resealable bags. Store for up to 3 months for the best taste and texture.
Reheating Instructions
- Stovetop: Heat over medium heat in a skillet, stirring occasionally, until warmed through. You may need to add a splash of water or broth if the mixture thickens.
- Microwave: Place a portion in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals, stirring between each, until heated thoroughly.
- From Frozen: Let thaw overnight in the refrigerator before reheating using the methods above. If reheating from frozen, extend stovetop heating time and stir occasionally to ensure even warming.
This dish tastes even better the next day, as the flavors continue to develop!
Print
Hearty Ground Beef and Cabbage Skillet
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This hearty and flavorful Ground Beef and Cabbage Skillet is a simple one-pan meal perfect for a quick and satisfying dinner. With lean ground beef, tender cabbage, and savory seasonings, it’s a wholesome dish the whole family will love!
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 small head of cabbage, chopped
- 2 cans (14.5 ounces each) diced tomatoes with juice
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Sauté the Onion – Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Brown the Ground Beef – Add the ground beef to the skillet and cook, breaking it up, until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
- Season the Mixture – Stir in garlic powder, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix well to evenly distribute the flavors.
- Add Cabbage and Tomatoes – Stir in the chopped cabbage and pour in the diced tomatoes with their juice. Combine everything well.
- Simmer – Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for about 25 minutes, stirring occasionally, until the cabbage is tender.
- Adjust and Serve – Taste and adjust seasonings if needed. Serve hot on its own or over rice, with mashed potatoes, or with crusty bread.
Notes
- For added spice, increase the red pepper flakes.
- Sprinkle with grated Parmesan cheese before serving for extra flavor.
- Leftovers store well in the refrigerator for up to 3 days and reheat easily.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Frequently Asked Questions
Can I Use a Different Type of Meat?
Yes! You can substitute ground beef with ground turkey, chicken, or even a mix of beef and turkey for a leaner option.
How Can I Make This Dish Low-Carb or Keto-Friendly?
This recipe is naturally low in carbs, but if you want to reduce carbs further, ensure your diced tomatoes don’t contain added sugar, and avoid serving with rice or bread.
Can I Add Other Vegetables?
Absolutely! Bell peppers, carrots, mushrooms, or zucchini would make great additions. Just chop them small and add them with the cabbage for even cooking.
What Are the Best Side Dishes for This Recipe?
This dish is satisfying on its own but pairs well with steamed rice, quinoa, mashed potatoes, or crusty bread. For a lighter side, a fresh green salad is a great choice.
Can I Make It in a Slow Cooker?
Yes! Brown the beef and onion first, then transfer everything to a slow cooker. Cook on low for 5-6 hours or high for 3-4 hours until the cabbage is tender.