There’s something incredibly comforting about cooking a warm, hearty meal after a long day, and Ground Beef Stroganoff has always been one of my go-to dishes. It’s the kind of recipe that feels like a hug in a bowl—rich, creamy, and packed with flavor. When I first made it, I was surprised at how simple it was, yet the taste was anything but basic. Now, it’s a regular feature on my weekly menu, especially when I want something satisfying without spending hours in the kitchen.
Ground Beef Stroganoff is a clever twist on the classic version that typically uses strips of beef. By using ground beef, the dish becomes more accessible and affordable, without sacrificing that deep, savory flavor we all love. It’s perfect for busy weeknights when time is short but you still want to serve something homemade and delicious.
One of my favorite things about this recipe is how creamy and rich the sauce turns out. The combination of beef, mushrooms, onions, and sour cream creates a luscious, comforting texture that clings beautifully to noodles or rice. Plus, it’s super versatile—you can serve it over egg noodles, mashed potatoes, or even steamed rice, depending on what you have on hand or what you’re in the mood for.
Whether you’re feeding a hungry family or just want leftovers for the next day, this Ground Beef Stroganoff never disappoints. It’s easy enough for a beginner to master and still impressive enough to serve guests. I love how each bite is loaded with beefy flavor and a creamy finish, making it a dish everyone looks forward to. Once you try it, you’ll want to make it again and again—just like I do.
Ingredients for Ground Beef Stroganoff
To bring this cozy, satisfying dish to life, gather the following simple yet flavorful ingredients:
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Ground Beef – Use lean ground beef for less grease but plenty of flavor. It cooks quickly and soaks up the sauce beautifully.
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Onion – A finely chopped onion adds sweetness and depth to the dish as it cooks down with the beef.
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Garlic – Fresh minced garlic gives the sauce an aromatic, savory base.
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Mushrooms – Sliced white or cremini mushrooms provide an earthy flavor and classic Stroganoff texture.
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Beef Broth – This forms the savory base of the sauce. Use low-sodium if preferred, and make sure it’s hot when added.
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Sour Cream – This adds richness and tang to the sauce, balancing out the beefiness.
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Flour – A tablespoon of flour thickens the sauce to a perfect, creamy consistency.
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Butter – Used to sauté the vegetables and mushrooms for added flavor.
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Salt and Pepper – Essential for seasoning and bringing out the natural flavors.
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Paprika (optional) – A mild spice that enhances the sauce with subtle warmth.
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Fresh Parsley (optional) – For garnish and a touch of freshness.
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Egg Noodles or Rice – Choose your preferred base for serving.
How to Make Ground Beef Stroganoff
Making this comforting meal is straightforward, and it comes together quickly with minimal fuss.
Step 1:
Start by heating a large skillet over medium heat. Add the butter and let it melt. Toss in the chopped onions and cook for 3-4 minutes until they begin to soften.
Step 2:
Add the sliced mushrooms and garlic to the skillet. Cook everything together for another 5 minutes, stirring occasionally, until the mushrooms are browned and tender.
Step 3:
Push the vegetables to the side of the pan and add the ground beef. Break it apart with a spoon and cook until fully browned. Drain any excess grease from the pan if necessary.
Step 4:
Sprinkle the flour over the beef mixture. Stir well so that everything is coated evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
Step 5:
Slowly pour in the beef broth while stirring to avoid lumps. Add salt, pepper, and paprika if using. Let the mixture simmer for 5-7 minutes until it thickens slightly.
Step 6:
Turn the heat to low and stir in the sour cream. Mix until it’s fully blended and the sauce turns creamy. Be careful not to boil after adding sour cream, to prevent curdling.
Step 7:
Cook your noodles or rice according to the package instructions. Spoon the beef mixture over the top once everything is ready.
Step 8:
Garnish with freshly chopped parsley for a pop of color and added freshness. Serve warm and enjoy.
How Long to Cook Ground Beef Stroganoff
Cooking Ground Beef Stroganoff is quite efficient, especially if you’re aiming for a quick dinner. From browning the beef to simmering the sauce, the entire process takes about 30 minutes. Here’s a breakdown to help guide your timing:
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Browning the Beef – This typically takes about 6 to 8 minutes. Be sure to break it up as it cooks to avoid large clumps.
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Cooking the Vegetables – Sautéing the onions and mushrooms adds another 7 to 10 minutes. Make sure the mushrooms are browned and the onions are translucent.
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Simmering the Sauce – Once you add the broth and seasonings, let it simmer for about 5 to 7 minutes until slightly thickened.
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Finishing with Sour Cream – This part is quick, just 1 to 2 minutes. You want to stir it in gently over low heat without boiling it.
Overall, the entire cooking time stays around 25 to 30 minutes, making this a fantastic option for busy evenings.
How to Store Leftovers
Ground Beef Stroganoff stores very well, and the flavors often deepen after sitting for a day. Here’s how to keep it fresh:
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Refrigerator – Place the leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent hot spots.
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Freezer – You can freeze it for longer storage, though the texture of the sour cream might change slightly. Cool the dish completely, then portion it into freezer-safe containers. Freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
Tips for Perfect Ground Beef Stroganoff
For consistently delicious results, here are a few tips I always follow:
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Use Lean Ground Beef – It reduces the grease and creates a smoother sauce. If using regular beef, drain the excess fat before adding other ingredients.
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Don’t Rush the Mushrooms – Let them brown properly for maximum flavor. Avoid stirring too often so they can develop a nice golden edge.
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Add Sour Cream Last – This keeps the sauce from curdling. Always turn the heat to low before adding it, and never boil the mixture afterward.
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Thicken Sauce Gently – Use just enough flour to create a silky sauce without turning it into a paste. Stir well to incorporate it smoothly.
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Serve Immediately – Ground Beef Stroganoff is best enjoyed fresh and hot. The creamy sauce coats the noodles or rice beautifully when served right after cooking.
Extra Ideas for Variety
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Swap the Protein – Try ground turkey or chicken if you want a lighter version.
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Add Vegetables – Peas or spinach make great additions and can be stirred in right at the end.
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Top with Crunch – A few crushed baked onions or chopped chives on top can add a unique texture and flavor twist.
Whether it’s your first time making Stroganoff or you’re already a fan, these tips and storage ideas will help you get the best out of every batch.
Frequently Asked Questions
1. Can I make Ground Beef Stroganoff ahead of time?
Yes, you can prepare Ground Beef Stroganoff in advance. Cook the entire dish as directed, then allow it to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat gently on the stovetop over low heat. Add a splash of broth or water if the sauce has thickened too much during storage. Just be sure not to boil the sauce again after adding sour cream, as this can cause it to separate.
2. What can I serve with Ground Beef Stroganoff besides noodles?
While egg noodles are the traditional choice, Ground Beef Stroganoff pairs wonderfully with other bases as well. You can serve it over steamed rice, creamy mashed potatoes, or even cauliflower mash for a lower-carb option. Some people also enjoy it with roasted vegetables or buttered bread on the side. No matter what you choose, the creamy sauce complements a variety of dishes.
3. How do I make this recipe gluten-free?
To prepare a gluten-free version of Ground Beef Stroganoff, you’ll need a few simple swaps. Use a gluten-free flour blend in place of all-purpose flour to thicken the sauce. Also, ensure the beef broth you’re using is certified gluten-free, as some brands contain hidden gluten. Pair the dish with gluten-free pasta, rice, or mashed potatoes to keep it entirely gluten-free. The taste remains rich, creamy, and satisfying without compromising on flavor.
4. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a good alternative to sour cream in this recipe. It provides a similar tangy flavor and creamy texture. However, use full-fat Greek yogurt for best results, and stir it in over very low heat to prevent curdling. You may also want to let the yogurt sit at room temperature for a few minutes before adding it to the hot pan, which helps it blend more smoothly. This swap can also slightly reduce the fat content while maintaining a delicious taste.
Ground Beef Stroganoff
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This creamy Ground Beef Stroganoff is a comforting and satisfying dish that’s perfect for busy weeknights or cozy family dinners. Made with tender ground beef, sautéed mushrooms, and a rich, savory sauce, it’s finished with a touch of sour cream for that classic Stroganoff flavor. Served over egg noodles, rice, or mashed potatoes, it’s a hearty meal that always hits the spot.
Ingredients
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1 lb (450g) lean ground beef
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1 tbsp olive oil
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1 small onion, finely chopped
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2 cups sliced mushrooms
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2 cloves garlic, minced
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2 tbsp all-purpose flour
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1 1/2 cups beef broth
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1 tbsp Worcestershire sauce
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1/2 tsp paprika
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Salt and black pepper to taste
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1/2 cup sour cream
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Fresh parsley for garnish (optional)
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Cooked egg noodles, rice, or mashed potatoes for serving
Instructions
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Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
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Add chopped onions and cook for 2–3 minutes until softened. Stir in the mushrooms and cook for another 5–7 minutes until golden and tender.
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Add minced garlic and cook for 30 seconds, stirring frequently.
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Sprinkle flour over the mixture and stir well to coat the beef and vegetables evenly. Cook for 1 minute to remove raw flour taste.
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Slowly pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce, paprika, salt, and pepper. Simmer for 5–7 minutes until the sauce thickens slightly.
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Reduce heat to low. Stir in the sour cream until well combined. Do not let the sauce boil after adding sour cream.
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Serve hot over your choice of noodles, rice, or mashed potatoes. Garnish with chopped parsley if desired.
Notes
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For a lower-fat option, substitute sour cream with full-fat Greek yogurt.
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Make it gluten-free by using gluten-free flour and broth, and serve with gluten-free pasta or rice.
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You can add vegetables like spinach or peas for extra color and nutrients.
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Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes