Description
This Georgia Mustard Barbecue Sauce is the perfect balance of tangy, sweet, and slightly spicy flavors. Made with mustard, brown sugar, and a touch of Tabasco, it’s a must-have for grilled meats, sandwiches, and dipping. Easy to make and bursting with bold Southern flavors, this sauce will become your new barbecue favorite!
Ingredients
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1 cup mustard
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1/2 cup brown sugar, firmly packed
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1/4 cup apple cider vinegar
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2 tablespoons butter
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2 tablespoons Worcestershire sauce
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon celery seed
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1 teaspoon Tabasco
Instructions
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In a medium saucepan over low heat, melt the butter.
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Add the mustard and brown sugar, stirring until well combined.
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Pour in the apple cider vinegar and Worcestershire sauce, mixing thoroughly.
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Stir in the salt, black pepper, and celery seed.
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Bring the sauce to a gentle simmer and cook for 10 minutes, stirring occasionally.
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Add the Tabasco sauce and let it simmer for another 2-3 minutes until slightly thickened.
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Remove from heat and let the sauce cool. Transfer to a jar or airtight container.
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Store in the refrigerator for up to 2 weeks. Stir before using.
Notes
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For a sweeter sauce, add an extra tablespoon of brown sugar or honey.
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If you prefer less spice, reduce or omit the Tabasco.
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Add ½ teaspoon smoked paprika for a smoky flavor.
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This sauce works as a marinade, glaze, or dipping sauce for grilled meats and sandwiches.
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To freeze, store in an airtight container for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes