Description
This easy homemade Worcestershire sauce is packed with bold, savory flavors and made with simple ingredients. Perfect for marinades, dressings, and more!
Ingredients
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1 cup apple cider vinegar
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1/4 cup soy sauce (or coconut aminos for a lower-sodium option)
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2 tablespoons molasses (or brown sugar)
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1 tablespoon tamarind paste (or 1 teaspoon lemon juice)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon ground mustard
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1/2 teaspoon black pepper
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1/4 teaspoon cinnamon
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1/4 teaspoon ground cloves
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1/2 cup water
Instructions
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In a small saucepan, combine the apple cider vinegar, soy sauce, molasses, and tamarind paste. Stir well.
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Add the garlic powder, onion powder, ground mustard, black pepper, cinnamon, and ground cloves. Mix to combine.
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Pour in the water and bring the mixture to a gentle simmer over medium heat. Stir occasionally.
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Reduce the heat to low and let the sauce simmer for 10–15 minutes, allowing the flavors to blend.
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Remove from heat and let the sauce cool completely.
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If a smoother texture is preferred, strain the sauce through a fine-mesh sieve.
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Transfer to an airtight glass jar and store in the refrigerator for up to 1 month.
Notes
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For a smokier taste, add a few drops of liquid smoke.
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For a spicier kick, mix in a pinch of cayenne pepper.
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The flavors will deepen over time, making it even better after a few days
- Prep Time: 5 minutes
- Cook Time: 15 minutes