Description
This Garlic Steak Bites and Eggs recipe is a protein-packed, flavorful dish perfect for breakfast, brunch, or even dinner. Juicy, garlicky steak bites are seared to perfection and paired with rich, buttery eggs for an irresistible combination
Ingredients
Scale
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped for garnish
For the Eggs:
- 4 large eggs
- 1 tablespoon butter or olive oil
- Salt and black pepper, to taste
For Serving (Optional):
- Toasted bread
- Hash browns
Instructions
Step 1: Prepare the Steak Bites
- Pat the steak cubes dry with paper towels to remove excess moisture.
- Season with salt, black pepper, garlic powder, and paprika.
Step 2: Cook the Steak Bites
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites in a single layer and sear for 2-3 minutes per side, until golden brown.
- Reduce heat to medium, add butter and minced garlic, and toss the steak in the garlic butter for 1 minute.
- Remove the steak from the skillet and set aside.
Step 3: Cook the Eggs
- In the same skillet, melt butter over medium heat.
- Crack the eggs directly into the skillet and cook sunny-side up or to your desired doneness.
- Season with salt and black pepper.
Step 4: Serve and Enjoy
- Plate the garlic steak bites alongside the eggs.
- Garnish with fresh parsley and serve with toasted bread or hash browns
Notes
- For a medium-rare steak, cook 2 minutes per side; for medium, cook 3 minutes per side.
- Substitute ribeye or New York strip for an even more tender result.
- If you prefer scrambled eggs, whisk the eggs before adding them to the pan and cook over low heat for a creamy texture.
- Store leftover steak in an airtight container for up to 3 days. Reheat in a skillet for the best flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes