Description
Garlic Butter Baked Scallops are one of those dishes that look fancy but come together effortlessly. Large, tender scallops are baked in a rich garlic butter sauce, topped with golden breadcrumbs for the perfect bite. Whether served as an appetizer or a main dish, they’re sure to impress your family or dinner guests. This recipe is quick, delicious, and full of flavor.
Ingredients
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1 lb large sea scallops
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4 tablespoons unsalted butter, melted
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3 cloves garlic, minced
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2 tablespoons lemon juice
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Salt and black pepper to taste
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1/2 teaspoon paprika
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1/4 cup breadcrumbs
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1 tablespoon chopped fresh parsley (for garnish)
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Lemon wedges for serving (optional)
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.
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Pat scallops dry with paper towels and arrange them in a single layer in the dish.
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In a bowl, mix melted butter, minced garlic, and lemon juice.
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Pour the garlic butter over the scallops evenly.
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Season with salt, pepper, and paprika.
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Sprinkle breadcrumbs over the top for a light, crisp texture.
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Bake uncovered for 15–18 minutes, or until scallops are opaque and slightly golden.
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Optional: Broil for 1–2 minutes for extra crispiness.
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Remove from oven, garnish with parsley, and serve hot with lemon wedges.
Notes
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For extra crunch, mix chopped nuts like almonds or pistachios with the breadcrumbs.
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If using frozen scallops, thaw completely and dry well before baking.
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You can prep the butter sauce ahead and store it in the fridge until ready to use.
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Avoid overbaking to keep the scallops tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 18 minutes