Description
These Frozen S’mores are a simple yet sophisticated dessert that’s perfect for any occasion. Juicy, tender layers of creamy chocolate pudding and marshmallow filling, combined with the crisp crunch of graham crackers, create the ultimate treat. Whether you serve them as a sweet snack, an after-dinner dessert, or a fun party treat, these Frozen S’mores are sure to impress everyone!
Ingredients
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1 (5.9-ounce) box instant chocolate pudding
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2 1/2 cups whole milk
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2 1/2 cups Cool Whip (defrosted and divided)
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12 graham crackers (broken in half and divided)
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5 ounces cream cheese (at room temperature)
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6 ounces marshmallow creme (just under 1 jar)
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Pinch of salt
Instructions
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Line a 9×13-inch baking dish with parchment paper, letting the paper hang over the edges for easy removal.
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In a medium bowl, whisk together the chocolate pudding mix and milk. Add 1/2 cup Cool Whip and whisk until smooth.
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Lay half of the graham crackers evenly in the bottom of the prepared baking dish. Spread the pudding mixture over the graham crackers. Refrigerate to chill.
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In another bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups Cool Whip and a pinch of salt.
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Spread the cream cheese mixture evenly over the chocolate layer in the baking dish.
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Top with the remaining graham crackers. Cover with foil and freeze for 6 hours, or until firm enough to cut.
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Once frozen, lift the dessert from the dish using the parchment paper. Place it on a cutting board and slice into 12 squares.
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Serve immediately after allowing it to soften slightly, or store in the freezer for later use.
Notes
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For added crunch, sprinkle chopped walnuts or almonds on top before freezing.
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Store leftover Frozen S’mores in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 1 month.
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You can substitute the Cool Whip with homemade whipped cream for a fresher, more natural option.
- Prep Time: 20 minutes