Indulge in a classic treat with a twist—Frozen S’mores! These no-bake frozen bars bring together the perfect blend of creamy, sweet, and crunchy textures. Whether you’re looking for a fun summer dessert or an easy-to-make treat for any occasion, these Frozen S’mores will definitely hit the spot. With a delicious layer of chocolate pudding, creamy marshmallow filling, and crunchy graham crackers, each bite is a reminder of the cozy, nostalgic flavors of a traditional s’more, but made for any season.
Frozen S’mores are the ideal dessert when you’re craving something sweet without the hassle of baking. The combination of rich chocolate pudding, smooth cream cheese, and light Cool Whip gives a perfect creamy contrast to the crispy graham crackers. The marshmallow flavor adds just the right amount of sweetness, making each bite a delightful experience.
Perfect for parties or as a quick sweet fix at home, these Frozen S’mores are a treat the whole family will love. The best part? It’s super simple to make and requires just a few ingredients, so you can whip up a batch in no time and have them chilling in the freezer, ready to serve when you need them.
Now, let’s dive into the recipe details and show you how to make this frozen treat that will leave everyone wanting more!
Ingredients for Frozen S’mores
To create this delicious frozen dessert, you’ll need a few simple ingredients that combine to make the perfect blend of flavors and textures.
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Instant Chocolate Pudding – A box of instant chocolate pudding provides the rich, chocolatey layer in the middle of your Frozen S’mores. This mix is quick and easy to use, making your dessert prep much faster.
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Whole Milk – Use whole milk to achieve the creamy, smooth consistency needed for the pudding layer. The milk helps to create the perfect texture and flavor.
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Cool Whip – This whipped topping adds a light and airy texture to the dessert. You’ll need 2 1/2 cups of Cool Whip, divided, to mix into the pudding and marshmallow layers.
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Graham Crackers – Broken into halves, graham crackers create the crunchy base and top layers of your s’mores. These bring a bit of crunch and flavor that pairs perfectly with the creamy filling.
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Cream Cheese – Softened cream cheese creates a smooth, creamy layer that combines beautifully with the marshmallow creme. It helps balance out the sweetness of the dessert and gives it a rich texture.
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Marshmallow Creme – This sweet and fluffy marshmallow filling gives the treat its signature flavor. It’s a key ingredient that makes this dessert taste just like a s’more.
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Pinch of Salt – Just a small pinch of salt helps to enhance all the flavors in this dessert and keeps the sweetness from being overwhelming.
How to Make Frozen S’mores
Making these Frozen S’mores is straightforward and doesn’t require any baking. Here’s how to put everything together:
Step 1:
Start by lining a 9×13-inch baking dish with parchment paper. Let the parchment overhang slightly, so you can easily pull the frozen bars out later.
Step 2:
In a medium bowl, whisk together the instant chocolate pudding mix and milk. Add 1/2 cup of Cool Whip and continue mixing until the mixture is smooth and creamy.
Step 3:
Lay half of the graham crackers evenly in the bottom of the prepared baking dish. Once the crackers are arranged, spread the chocolate pudding mixture over them in an even layer. Place the dish in the refrigerator to chill.
Step 4:
In a separate bowl, beat together the cream cheese and marshmallow creme until the mixture is smooth. Gently fold in the remaining 2 cups of Cool Whip and a pinch of salt. This will create the creamy marshmallow layer.
Step 5:
Spread the cream cheese and marshmallow mixture evenly over the chocolate layer in the baking dish. Top it off with the remaining graham crackers, placing them evenly over the cream cheese layer.
Step 6:
Cover the dish with foil and freeze the dessert for 6 hours, or until it’s firm enough to slice through.
Step 7:
Once frozen, carefully lift the overhanging parchment paper to remove the frozen dessert from the dish. Place it on a cutting board and, using the graham crackers as a guide, slice the dessert into 12 squares. Trim away any excess of the frozen filling.
Step 8:
Enjoy your Frozen S’mores immediately while softened, or store them in a zip-top bag in the freezer for later. If frozen, allow them to soften at room temperature for about 15 minutes before eating.
These Frozen S’mores are a delicious, no-bake dessert that is perfect for any time you want to enjoy a sweet treat with minimal effort.
How Long to Freeze Frozen S’mores
The freezing time for these Frozen S’mores is crucial to ensure they set properly and are easy to slice into squares. Here are some general guidelines for freezing:
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Freezing Time – You need to freeze the dessert for at least 6 hours to ensure the layers are firm enough to cut into squares. If you’re short on time, you can freeze them for a shorter period, but they might be softer and harder to slice cleanly.
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Check Consistency – After 6 hours, check to see if the layers have set properly. The dessert should be firm enough to slice through without becoming too mushy. If it’s not firm enough, return it to the freezer for an additional hour or so.
How to Store Leftovers
If you have any leftovers, don’t worry! These Frozen S’mores store really well, so you can enjoy them later. Here’s how to keep them fresh:
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Refrigerator – If you plan to eat them within a couple of days, store the leftovers in an airtight container in the refrigerator. They should stay good for up to 3 days.
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Freezer – For longer storage, keep the leftover Frozen S’mores in a zip-top bag or an airtight container in the freezer. They can last up to 1 month in the freezer. When you’re ready to eat them, just let them sit at room temperature for about 15 minutes to soften a little before serving.
Tips for Perfect Frozen S’mores
Here are some helpful tips to make sure your Frozen S’mores turn out perfectly every time:
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Firm Yet Tender Layers – Make sure to freeze them long enough to achieve firm layers that hold together well, but don’t freeze them for too long, or they might become too hard to bite into.
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Smooth and Creamy Filling – Be sure to mix the cream cheese and marshmallow creme thoroughly to get a smooth, lump-free filling. This will give your dessert the best texture.
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Adjust Sweetness – If you prefer a less sweet treat, you can reduce the amount of marshmallow creme or Cool Whip in the cream cheese mixture. You can also adjust the amount of chocolate pudding to suit your taste.
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Add Some Crunch – For an extra crunch, consider adding chopped nuts like walnuts or almonds to the layers before freezing.
Frozen S’mores
- Total Time: 380 minutes (including freezing)
- Yield: 12 servings 1x
Description
These Frozen S’mores are a simple yet sophisticated dessert that’s perfect for any occasion. Juicy, tender layers of creamy chocolate pudding and marshmallow filling, combined with the crisp crunch of graham crackers, create the ultimate treat. Whether you serve them as a sweet snack, an after-dinner dessert, or a fun party treat, these Frozen S’mores are sure to impress everyone!
Ingredients
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1 (5.9-ounce) box instant chocolate pudding
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2 1/2 cups whole milk
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2 1/2 cups Cool Whip (defrosted and divided)
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12 graham crackers (broken in half and divided)
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5 ounces cream cheese (at room temperature)
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6 ounces marshmallow creme (just under 1 jar)
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Pinch of salt
Instructions
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Line a 9×13-inch baking dish with parchment paper, letting the paper hang over the edges for easy removal.
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In a medium bowl, whisk together the chocolate pudding mix and milk. Add 1/2 cup Cool Whip and whisk until smooth.
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Lay half of the graham crackers evenly in the bottom of the prepared baking dish. Spread the pudding mixture over the graham crackers. Refrigerate to chill.
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In another bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups Cool Whip and a pinch of salt.
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Spread the cream cheese mixture evenly over the chocolate layer in the baking dish.
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Top with the remaining graham crackers. Cover with foil and freeze for 6 hours, or until firm enough to cut.
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Once frozen, lift the dessert from the dish using the parchment paper. Place it on a cutting board and slice into 12 squares.
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Serve immediately after allowing it to soften slightly, or store in the freezer for later use.
Notes
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For added crunch, sprinkle chopped walnuts or almonds on top before freezing.
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Store leftover Frozen S’mores in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 1 month.
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You can substitute the Cool Whip with homemade whipped cream for a fresher, more natural option.
- Prep Time: 20 minutes
Frequently Asked Questions
1. Can I use a different type of pudding mix for this recipe?
Yes, you can. While chocolate pudding gives the traditional s’mores flavor, you can experiment with other flavors like vanilla or butterscotch pudding. Just keep in mind that it will change the flavor profile of the dessert.
2. How long do Frozen S’mores stay good in the freezer?
Frozen S’mores can stay in the freezer for up to 1 month if stored in an airtight container or zip-top bag. After that, they may start to lose their texture or flavor. Be sure to let them thaw for about 15 minutes at room temperature before serving for the best consistency.
3. Can I make Frozen S’mores in advance for a party or event?
Absolutely! These Frozen S’mores are perfect for making ahead of time. Simply prepare them a day or two before your event, freeze them, and store them until you’re ready to serve. They’ll stay fresh and ready to impress your guests.
4. Can I make this recipe without Cool Whip?
Yes, if you’d prefer to avoid Cool Whip, you can substitute it with homemade whipped cream. To make your own, whip heavy cream with a little powdered sugar until stiff peaks form. It will provide a similar texture and sweetness to the dessert.
These answers should help guide you in making the perfect Frozen S’mores while answering some common concerns. If you have more questions, feel free to reach out anytime!