Description
These Fried Strawberry Cheesecake Sandwiches are crispy on the outside and creamy on the inside. Packed with fresh strawberries and rich cheesecake filling, they make the perfect treat for breakfast, brunch, or dessert. Quick to prepare and full of flavor, this recipe is a crowd-pleaser every time.
Ingredients
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8 slices white sandwich bread
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1 cup fresh strawberries, finely chopped
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8 oz (225g) cream cheese, softened
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1/4 cup granulated sugar
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1 tsp vanilla extract
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2 large eggs
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1/3 cup milk
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1/2 tsp cinnamon (optional)
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1/2 cup breadcrumbs or crushed cornflakes
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Butter or neutral oil for frying
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Powdered sugar for dusting (optional)
Instructions
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In a bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in chopped strawberries.
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Flatten each slice of bread slightly with a rolling pin.
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Spread the strawberry mixture on 4 slices. Top with remaining bread to form sandwiches.
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Whisk eggs and milk in a bowl. Place breadcrumbs in another.
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Dip each sandwich into egg mixture, then coat in breadcrumbs.
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Heat butter or oil in a pan over medium heat. Fry sandwiches 2–3 minutes per side until golden.
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Let cool slightly. Dust with powdered sugar if desired. Serve warm.
Notes
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Substitute strawberries with raspberries or blueberries for variation.
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For extra crunch, use crushed cornflakes instead of breadcrumbs.
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To store, cool completely and refrigerate in an airtight container for up to 2 days.
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Reheat in a pan or air fryer; avoid using the microwave to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 6 minutes