Description
These Fried Olives with Garlic Aioli are the perfect bite-sized appetizer—crispy, salty, and incredibly flavorful. Juicy green olives are coated in golden breadcrumbs and fried to perfection, then served alongside a smooth and garlicky aioli for dipping. Whether you’re hosting a dinner party, serving cocktails, or just craving a savory snack, this recipe delivers crowd-pleasing results with minimal effort.
Ingredients
For the Fried Olives:
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1 cup large green olives, pitted
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1/2 cup all-purpose flour
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2 eggs, beaten
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1 cup breadcrumbs
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Vegetable oil, for frying
For the Garlic Aioli:
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1/2 cup mayonnaise
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1 clove garlic, finely minced
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1 tsp lemon juice
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Salt to taste
Instructions
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Prepare the aioli by mixing mayonnaise, minced garlic, lemon juice, and a pinch of salt. Cover and refrigerate.
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Pat the olives dry thoroughly with paper towels.
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Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
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Roll each olive in flour, then dip into egg, and finally coat with breadcrumbs.
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For a thicker coating, repeat the egg and breadcrumb step once more.
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Heat oil in a deep pan to 350°F (175°C). Fry the olives in small batches for 2–3 minutes, or until golden brown.
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Remove with a slotted spoon and drain on paper towels.
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Serve warm with chilled garlic aioli.
Notes
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For a spicier twist, add a pinch of cayenne to the breadcrumbs.
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Use panko breadcrumbs for an extra-crispy texture.
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Store leftovers in the fridge for up to 2 days; reheat in an oven or air fryer.
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Olives can be breaded in advance and stored in the fridge until ready to fry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes