Description
These Fluffy Cottage Cheese Blueberry Cloud Breads are light, airy, and mildly sweet. The cottage cheese adds a creamy texture while fresh blueberries bring bursts of juicy flavor. Perfect for breakfast, snacks, or a light dessert.
Ingredients
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4 large eggs, separated
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1 cup full-fat cottage cheese
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1 tablespoon honey or maple syrup (optional)
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1/2 cup fresh blueberries
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 teaspoon vanilla extract
Instructions
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Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
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Blend cottage cheese, egg yolks, honey, and vanilla until smooth.
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Beat egg whites with salt until stiff peaks form.
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Gently fold egg whites into cottage cheese mixture.
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Fold in baking powder and blueberries carefully.
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Spread batter evenly on baking sheet, about 1 to 1.5 inches thick.
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Bake for 25-30 minutes until risen and lightly golden.
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Cool completely on a wire rack before slicing.
Notes
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Ensure no yolk mixes with egg whites to get stiff peaks.
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Use fresh blueberries for best texture.
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Store leftovers wrapped in plastic in the fridge up to 3 days or freeze for longer.
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Warm slices before serving for softness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes