Fluffy Cottage Cheese Blueberry Cloud Bread

I’ve always loved experimenting with light and healthy breads, and this Fluffy Cottage Cheese Blueberry Cloud Bread quickly became one of my favorites. It’s incredibly soft and airy—almost like biting into a sweet cloud! What makes this recipe stand out is the combination of cottage cheese and fresh blueberries, which adds both a gentle tang and a burst of natural sweetness. Every time I bake it, the aroma fills my kitchen with a comforting warmth that invites everyone to gather around.

What I really enjoy about this bread is how simple it is to prepare, yet it feels special enough to serve for breakfast, a snack, or even a light dessert. The texture is uniquely fluffy, making it a great alternative to traditional breads, especially if you’re looking for something gluten-free or lower in carbs. Plus, the blueberries bring a lovely freshness that balances the mild flavor of the cottage cheese perfectly.

Over the years, I’ve refined this recipe to ensure it rises beautifully and stays soft for days. It’s a fantastic way to enjoy bread without feeling heavy, and it pairs wonderfully with everything from honey and nut butters to fresh fruit or even a spread of chicken ham for a savory touch. If you love baking and want to try something a little different but easy, this Fluffy Cottage Cheese Blueberry Cloud Bread will definitely become a staple in your kitchen too.

Ingredients

• 4 large eggs, separated

• 1 cup cottage cheese (preferably full-fat for creaminess)

• 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)

• 1/2 cup fresh blueberries (washed and patted dry)

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

How to Bake Fluffy Cottage Cheese Blueberry Cloud Bread

First, preheat your oven to 300°F (150°C). This lower temperature helps the bread bake gently, preserving its delicate texture.

In a mixing bowl, combine the cottage cheese, egg yolks, honey, and vanilla extract. Use a blender or hand mixer to blend until the mixture is smooth and creamy. This step ensures the cottage cheese is well incorporated, contributing to the bread’s fluffiness.

Next, in a separate clean bowl, beat the egg whites with salt using an electric mixer. Whip them until stiff peaks form—this means when you lift the beaters, the egg whites hold their shape firmly without collapsing. This stage is crucial because these whipped whites give the bread its cloud-like structure.

Carefully fold the whipped egg whites into the cottage cheese mixture. Do this gently, using a spatula, to avoid deflating the air you just whipped in. Then sprinkle the baking powder evenly over the batter and fold it in slowly.

Once the batter is smooth and well combined, gently fold in the fresh blueberries. Be careful not to overmix, or the blueberries may break and color the batter too much.

Line a baking sheet with parchment paper and spread the batter evenly, about 1 to 1.5 inches thick. Smooth the surface lightly with a spatula.

Bake the bread in the preheated oven for approximately 25-30 minutes. During baking, the bread will rise and turn a light golden color. It’s important not to open the oven door too often, as this could cause the bread to deflate.

After baking, let the bread cool completely on a wire rack before slicing. This allows it to set and hold its shape better.

Enjoy your fluffy cottage cheese blueberry cloud bread fresh, or keep reading for tips on baking times, storage, and perfecting this delightful treat!

How Long to Bake Fluffy Cottage Cheese Blueberry Cloud Bread

Baking this cloud bread requires patience. Typically, it takes about 25 to 30 minutes at 300°F (150°C). The lower temperature ensures it bakes gently, maintaining its airy texture without browning too quickly. You’ll know it’s done when the bread has risen slightly and has a light golden hue. Avoid opening the oven too often during baking, as sudden temperature changes can cause it to collapse.

How to Store Leftovers

If you have leftovers, store them properly to keep that fluffy texture. Wrap the bread tightly in plastic wrap or place it in an airtight container. Then, refrigerate for up to 3 days. Before serving, you can warm slices briefly in a toaster or oven to restore some softness. For longer storage, freeze the bread wrapped in foil and plastic wrap. Thaw at room temperature, then warm gently before eating.

Tips for Perfect Fluffy Cottage Cheese Blueberry Cloud Bread

1. Separate Eggs Carefully: Make sure no yolk gets into the egg whites when separating. Any fat can prevent whites from whipping properly.

2. Whip Egg Whites to Stiff Peaks: The volume and texture of the whipped egg whites are key to the bread’s fluffiness. Whip until they hold their shape firmly.

3. Fold Gently: When mixing the egg whites with the cottage cheese batter, fold slowly with a spatula to keep as much air as possible.

4. Use Fresh Blueberries: Fresh berries hold their shape better than frozen and keep the bread from becoming soggy. Pat them dry before folding in.

5. Don’t Overbake: Overbaking can dry out the bread and make it less fluffy. Start checking around 25 minutes.

6. Cool Completely: Allow the bread to cool fully before slicing. This helps it set and maintain its shape.

By following these tips, you’ll enjoy a beautifully soft, fluffy bread every time. Whether for breakfast or a light snack, this bread is sure to impress with its unique texture and delicious flavor.

Frequently Asked Questions

Q1: Can I use low-fat or non-fat cottage cheese instead of full-fat?
Yes, you can, but full-fat cottage cheese tends to give the best texture and flavor. Using low-fat versions may result in a slightly less creamy and moist bread.

Q2: Can I substitute blueberries with other fruits?
Absolutely! Fresh raspberries, chopped strawberries, or even small pieces of apple work well. Just make sure to use fresh fruit to maintain the bread’s texture.

Q3: Is this bread gluten-free?
Yes, this recipe contains no flour, making it naturally gluten-free. It’s an excellent option if you’re avoiding gluten or want a low-carb bread alternative.

Q4: Can I make this bread ahead of time?
Yes, you can prepare the batter and bake it shortly before serving. If you want to make it earlier, store the baked bread wrapped tightly in the fridge for up to 3 days or freeze it for longer storage.

Fluffy Cottage Cheese Blueberry Cloud Bread

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• Author: Lena Meeli
• Total Time: 35-40 minutes
• Yield: 6-8 servings 1x

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Description

These Fluffy Cottage Cheese Blueberry Cloud Breads are light, airy, and mildly sweet. The cottage cheese adds a creamy texture while fresh blueberries bring bursts of juicy flavor. Perfect for breakfast, snacks, or a light dessert.

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Ingredients

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• 4 large eggs, separated

• 1 cup full-fat cottage cheese

• 1 tablespoon honey or maple syrup (optional)

• 1/2 cup fresh blueberries

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

2. Blend cottage cheese, egg yolks, honey, and vanilla until smooth.

3. Beat egg whites with salt until stiff peaks form.

4. Gently fold egg whites into cottage cheese mixture.

5. Fold in baking powder and blueberries carefully.

6. Spread batter evenly on baking sheet, about 1 to 1.5 inches thick.

7. Bake for 25-30 minutes until risen and lightly golden.

8. Cool completely on a wire rack before slicing.

Notes

• Ensure no yolk mixes with egg whites to get stiff peaks.

• Use fresh blueberries for best texture.

• Store leftovers wrapped in plastic in the fridge up to 3 days or freeze for longer.

• Warm slices before serving for softness.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes