Description
These Espresso Chocolate Chip Cookies are the perfect treat for anyone who loves the bold, rich flavor of espresso combined with the sweet indulgence of chocolate. With every bite, you’ll enjoy a soft, chewy cookie packed with a delightful blend of deep coffee flavor and gooey chocolate chips. Whether you’re treating yourself to a snack or serving them at your next gathering, these cookies are sure to impress. Plus, they’re incredibly easy to make and bake in just under 15 minutes!
Ingredients
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup unsweetened cocoa powder
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1/2 cup unsalted butter, softened
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1/2 cup packed brown sugar
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 tablespoon instant espresso powder
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1 cup semi-sweet chocolate chips
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1/2 cup chopped walnuts or pecans (optional)
Instructions
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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
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In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.
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In a large bowl, cream the softened butter with both sugars until light and fluffy, about 2-3 minutes.
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Add the egg and vanilla extract, mixing until fully combined. Dissolve the espresso powder in hot water and mix it into the batter.
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Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Be careful not to overmix.
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Stir in the chocolate chips and optional nuts.
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Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spaced about 2 inches apart.
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Bake for 10-12 minutes or until the edges are set and the centers are still soft.
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Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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For extra crunch, sprinkle chopped walnuts or almonds on top before baking.
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These cookies can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
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You can substitute the espresso powder with finely ground coffee for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 12 minutes