Description
These Easy Texas Roadhouse Butter Chicken Skillets are a simple yet flavorful dish, perfect for any occasion. Tender chicken pieces are cooked in a rich, creamy sauce made with butter, heavy cream, and a blend of spices. Whether served as a comforting dinner or a delicious weeknight meal, this recipe is sure to impress!
Ingredients
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4 boneless, skinless chicken breasts (cut into bite-sized pieces)
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3 tbsp unsalted butter (divided)
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1 onion (finely chopped)
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3 cloves garlic (minced)
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2 tbsp tomato paste
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1 cup heavy cream
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1/2 cup Greek yogurt
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1 tsp paprika
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1 tsp ground cumin
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1 tsp garam masala
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1/2 tsp chili powder (adjust to taste)
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Salt and pepper to taste
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Fresh cilantro (for garnish, optional)
Instructions
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Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken pieces and cook for 5-6 minutes, until browned. Remove the chicken and set it aside.
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In the same skillet, melt the remaining butter and sauté the onion for 3 minutes until soft. Add the garlic and cook for an additional minute.
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Stir in the tomato paste and cook for 2 minutes.
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Reduce heat to low and add the heavy cream and Greek yogurt, stirring to combine.
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Return the chicken to the skillet, toss to coat, and simmer for 8-10 minutes until the chicken is fully cooked and tender.
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Garnish with fresh cilantro, if desired, and serve hot with rice or naan.
Notes
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For added crunch, top the butter chicken with chopped nuts like cashews or almonds.
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.
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If you prefer, you can substitute the chicken breasts with thighs for extra richness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes