Description
This Easy Sticky Chicken Rice Bowl is a mouthwatering meal that brings sweet, savory, and tangy flavors together in one perfect bite. Juicy chicken pieces are coated in a glossy, sticky glaze and served over fluffy rice, making it a comfort food classic with a twist. Ideal for busy weeknights or satisfying meal prep, this dish is quick to make and absolutely delicious.
Ingredients
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500 g boneless chicken thighs or breast, cut into bite-sized pieces
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2 tablespoons cornstarch
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1 tablespoon vegetable oil
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3 tablespoons soy sauce
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2 tablespoons honey or brown sugar
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2 garlic cloves, minced
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1 teaspoon grated fresh ginger
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2 cups cooked rice (jasmine or your choice)
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1 tablespoon sesame seeds (optional)
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2 green onions, sliced (optional)
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Steamed vegetables for serving (optional)
Instructions
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In a bowl, toss the chicken pieces with cornstarch until evenly coated.
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In a small bowl, whisk together soy sauce, honey (or brown sugar), garlic, and ginger. Set aside.
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Heat oil in a non-stick skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 7–9 minutes.
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Reduce the heat to medium and pour in the sauce. Stir well and cook until it thickens and coats the chicken evenly.
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To serve, divide the cooked rice between bowls. Top with the sticky chicken and garnish with sesame seeds and green onions if using. Add steamed vegetables for extra color and nutrition.
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Serve hot and enjoy your delicious homemade sticky chicken rice bowl.
Notes
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For a vegetarian version, substitute the chicken with tofu and follow the same cooking method.
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Store leftovers in the fridge for up to 3 days in an airtight container. Reheat before serving.
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To adjust sweetness, start with less honey or sugar and add more to taste after the sauce thickens.
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Great with broccoli, bell peppers, or snap peas for a complete bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes