Description
These Easy Pickled Red Onions are a quick and flavorful way to add a tangy crunch to your favorite dishes. With just a few simple ingredients, you can make a batch in minutes and enjoy them on tacos, sandwiches, salads, and more. The perfect balance of sweet, tangy, and slightly spiced flavors makes them a versatile addition to any meal!
Ingredients
Scale
- 4 large red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 2 teaspoons black peppercorns
- 1 teaspoon mustard seeds
- 2 cloves garlic, peeled and lightly crushed
- 2 bay leaves
Instructions
- In a medium saucepan, combine apple cider vinegar, water, sugar, and salt over medium heat. Stir and bring to a boil until the sugar and salt dissolve.
- Add the black peppercorns, mustard seeds, garlic, and bay leaves to the mixture. Simmer for 1-2 minutes to release the flavors.
- Place the thinly sliced red onions into a large glass jar or heatproof bowl.
- Carefully pour the hot vinegar mixture over the onions, ensuring they are completely covered.
- Let the onions cool to room temperature, then seal the jar with a lid and refrigerate for at least 24 hours before serving.
Notes
- These pickled onions taste best after 24 hours but will continue to develop flavor over time.
- Store them in an airtight container in the refrigerator for up to 2 weeks.
- For a sugar-free version, omit the sugar or substitute with honey or maple syrup.
- Try adding red pepper flakes, fresh herbs, or a mix of vinegars for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 5 minutes