There’s nothing like the aroma of freshly baked bread wafting through your kitchen. Hi, it’s Elisa again, and today I’m sharing one of my all-time favorite recipes—Easy Homemade White Bread. Whether you’re new to baking or a seasoned baker, this simple and satisfying recipe will help you create a loaf that’s soft, fluffy, and absolutely irresistible.
I’ve always found bread-making to be therapeutic. From mixing the ingredients to kneading the dough, there’s a comforting rhythm to it. And the best part? The reward of pulling a golden loaf from the oven and slicing into its warm, fluffy center. This recipe is straightforward, requires only five basic ingredients, and produces consistently delicious results. Ready to fill your home with the delightful scent of fresh bread? Let’s bake!
Ingredients for Easy Homemade White Bread
This classic bread recipe uses simple pantry staples to create a soft and fluffy loaf that’s perfect for sandwiches, toast, or enjoying warm with butter. Here’s what you’ll need:
- 1 cup warm water – Make sure it’s between 100-110°F (37-43°C) to activate the yeast.
- 1 package active dry yeast – Essential for the bread’s rise and airy texture.
- 1/4 cup granulated sugar – Adds a hint of sweetness and helps the yeast activate.
- 1 teaspoon salt – Balances the flavors and strengthens the dough structure.
- 3 cups all-purpose flour – Provides the perfect texture for a soft yet sturdy loaf.
How to Make Easy Homemade White Bread
With just a few simple steps, you’ll have a freshly baked loaf of bread to enjoy:
Step 1:
In a mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 10 minutes until the mixture becomes frothy. This means the yeast is active and ready to work its magic!
Step 2:
Gradually add the salt and flour, one cup at a time, mixing well after each addition. Once the dough starts to come together, transfer it to a lightly floured surface.
Step 3:
Knead the dough for 6-8 minutes until it’s smooth and elastic. You’ll know it’s ready when it springs back slightly when pressed.
Step 4:
Place the dough in a greased bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel and let it rise in a warm spot for about 1 hour or until doubled in size.
Step 5:
Gently punch down the risen dough to release any air bubbles. Shape it into a loaf and transfer it to a greased loaf pan. Cover again and let it rise for 30-45 minutes, or until doubled in size.
Step 6:
Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Step 7:
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy your homemade masterpiece!
Baking and Storage Tips for Easy Homemade White Bread
How Long to Bake White Bread
Baking time can vary slightly depending on your oven, but here’s a general guide:
- Bake the bread at 350°F (175°C) for 30-35 minutes.
- You’ll know it’s ready when the loaf is golden brown and sounds hollow when tapped on the bottom.
For an extra check, you can use a thermometer—the internal temperature of fully baked bread should be around 190°F (88°C).
How to Store Homemade Bread
Homemade bread is best enjoyed fresh, but here’s how to keep it soft and delicious for days:
- At Room Temperature: Store the bread in a bread box, paper bag, or loosely wrapped in a clean kitchen towel for up to 3 days.
- In the Refrigerator: Bread can be stored in an airtight container in the fridge for up to 1 week, though it may dry out slightly. Toast it before serving to revive its texture.
- In the Freezer: Wrap the loaf tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw it overnight at room temperature and reheat in the oven for a fresh-baked feel.
Tips for Perfect White Bread
- Activate the Yeast Properly: Use warm water between 100-110°F (37-43°C). Too hot, and it will kill the yeast; too cold, and it won’t activate.
- Knead for the Right Time: Kneading develops gluten, which gives the bread structure. Knead until the dough is smooth and elastic, about 6-8 minutes.
- Create a Warm Rising Environment: If your kitchen is chilly, place the dough in a warm spot, like inside an oven turned off but with the light on, to help it rise.
- Brush with Butter: For a shiny, soft crust, brush the top with melted butter right after baking.
- Experiment with Add-Ins: Add a handful of seeds, herbs, or shredded cheese to the dough for extra flavor.
Frequently Asked Questions
Q: Can I use instant yeast instead of active dry yeast?
A: Yes! Substitute the active dry yeast with an equal amount of instant yeast, and skip the step of activating it in warm water. Add it directly to the dry ingredients.
Q: Why didn’t my bread rise?
A: This could happen if the yeast was expired or the water was too hot or too cold. Double-check the yeast’s expiration date and use water within the proper temperature range.
Q: Can I make this bread gluten-free?
A: While this recipe is designed for all-purpose flour, you can experiment with a 1:1 gluten-free flour blend. Keep in mind that the texture and rise may differ.
Q: How can I make the crust softer?
A: Brush the loaf with melted butter immediately after baking to create a soft and tender crust.