Description
This Easy Cranberry Cream Cheese Dip is a creamy, tangy, and slightly sweet appetizer that comes together in minutes. With a smooth cream cheese base, crunchy pecans, and a vibrant cranberry topping, this dip is perfect for any occasion. Serve it with crackers, pretzels, or fresh veggies for a crowd-pleasing dish.
Ingredients
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8 ounces cream cheese, softened
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1/4 cup sour cream
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1/2 cup chopped pecans
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Small pinch salt
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14-ounce can whole berry cranberry sauce
Instructions
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In a mixing bowl, combine the softened cream cheese, sour cream, chopped pecans, and salt.
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Use a hand mixer to blend for about 2 minutes, until the mixture is light and fluffy.
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Spoon the mixture into a serving dish and spread it evenly.
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Top with the whole berry cranberry sauce, spreading it over the dip.
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Serve immediately with crackers or refrigerate until ready to serve.
Notes
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To enhance flavor, toast the pecans before mixing.
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For best results, add the cranberry sauce just before serving.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes