Description
This Easy Cinnamon Apple Cake is the perfect quick treat for any occasion. It’s a simple, delicious cake that combines the warmth of cinnamon with the natural sweetness of apples. Whether you’re baking for a cozy afternoon snack, a family gathering, or even a last-minute dessert for guests, this cake is sure to impress. With its moist texture, subtle spice, and easy preparation, it’s a go-to recipe that everyone will love. Let’s dive right into the recipe!
Ingredients
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2 medium-sized apples (such as Granny Smith, Fuji, or Honeycrisp)
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1 ½ cups all-purpose flour
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1 cup granulated sugar
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1 tsp baking powder
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1 tsp ground cinnamon (plus more for sprinkling)
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½ tsp salt
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2 large eggs
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½ cup vegetable oil (or melted butter for a richer flavor)
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1 tsp vanilla extract
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½ cup milk (whole or 2% for best results)
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1 tbsp lemon juice (to prevent the apples from browning)
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Optional: powdered sugar for dusting on top
Instructions
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Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
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Peel, core, and chop the apples into small cubes or thin slices. Toss with lemon juice to prevent browning.
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In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, whisk the eggs, then add the oil, milk, and vanilla extract. Mix until well combined.
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Add the wet mixture to the dry ingredients and stir until just combined.
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Gently fold in the apples, ensuring they’re evenly distributed throughout the batter.
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Pour the batter into the prepared pan and spread evenly.
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Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Optional: Dust with powdered sugar and a sprinkle of cinnamon before serving.
Notes
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For a bit of crunch, add chopped walnuts or pecans before baking.
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Store leftover cake in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days.
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Freeze the cake for up to 3 months if you have leftovers or want to prepare it ahead of time.
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If you like, substitute apples with pears for a variation of this recipe.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes