Description
These Easy Buckeye Brownies blend rich chocolate and creamy peanut butter into a fudgy, irresistible treat. Perfect for sharing or savoring solo, this recipe is simple yet impressive.
Ingredients
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1 cup (2 sticks) unsalted butter, melted
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2 cups granulated sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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3/4 cup unsweetened cocoa powder
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1/2 teaspoon baking powder
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1/4 teaspoon salt
For the Buckeye Swirl:
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1 cup creamy peanut butter
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1 cup powdered sugar
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1/4 cup unsalted butter, softened
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2 tablespoons milk
Instructions
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Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or grease well.
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In a large bowl, combine melted butter and sugar until smooth. Add eggs one at a time, then vanilla.
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Whisk flour, cocoa, baking powder, and salt in a separate bowl. Gradually mix into wet ingredients until combined.
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For the swirl, beat peanut butter, powdered sugar, softened butter, and milk until creamy.
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Spread brownie batter in pan. Dollop peanut butter mixture on top. Gently swirl with a knife.
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Bake 30-35 minutes until a toothpick comes out with moist crumbs. Cool completely before slicing
Notes
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Use creamy peanut butter for easy swirling.
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Store in an airtight container at room temperature for up to 3 days or refrigerate for 1 week.
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Freeze wrapped brownies up to 3 months; thaw before serving.
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Add chopped nuts for extra texture if desired.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes