I’ve always loved cooking meals that feel gourmet but don’t keep me in the kitchen all day. That’s exactly why I can’t get enough of this Easy Baked Salmon with Lemon Butter Cream Sauce. It’s one of those dishes that looks and tastes like it came from a restaurant, yet it’s so simple to prepare, even on a busy weekday. The first time I made this recipe, I was aiming for something light yet comforting, with flavors that could please both picky eaters and seafood lovers. Now, it’s become one of my go-to meals when I want something special without much hassle.
The moment this salmon comes out of the oven, the aroma alone is enough to make mouths water. The buttery cream sauce, infused with fresh lemon juice and zest, coats each tender, flaky bite of salmon perfectly. I especially enjoy how the brightness of the lemon cuts through the richness of the sauce, balancing everything beautifully. Whether I’m making dinner for my family or entertaining guests, this dish never fails to impress.
Another reason I keep coming back to this recipe is how versatile it is. I can serve it with a simple salad, roasted vegetables, or even over a bed of fluffy rice or mashed potatoes. Plus, I always appreciate that the leftovers taste just as delicious the next day. So, if you’re someone who wants to serve something that feels indulgent but is truly effortless, I promise this baked salmon recipe will be a winner in your kitchen too. It’s light, creamy, flavorful, and elegant—everything a perfect main dish should be.
Ingredients:
-
4 salmon fillets (about 6 oz each), skin removed
-
2 tablespoons olive oil
-
Salt and freshly ground black pepper, to taste
-
3 tablespoons unsalted butter
-
3 garlic cloves, minced
-
1 tablespoon all-purpose flour
-
1 cup low-sodium chicken broth
-
1/2 cup heavy cream
-
2 tablespoons fresh lemon juice
-
1 teaspoon lemon zest
-
1/2 teaspoon dried thyme
-
1 tablespoon chopped fresh parsley (optional, for garnish)
-
Lemon slices, for garnish (optional)
How to Bake Easy Baked Salmon with Lemon Butter Cream Sauce
Start by preheating your oven to 375°F (190°C). This step ensures even cooking and a tender result every time. While the oven heats, prepare a baking dish by lightly greasing it with olive oil or lining it with parchment paper for easy cleanup.
Now, place the salmon fillets into the prepared baking dish. Drizzle them with olive oil, then season both sides generously with salt and freshly ground black pepper. You want each bite to be flavorful, so don’t skip this step.
Bake the salmon for about 15–18 minutes. The fillets should be opaque and flake easily with a fork. Avoid overcooking to keep the salmon moist and tender. While the salmon bakes, you can prepare the lemon butter cream sauce.
To make the sauce, melt the butter in a medium-sized skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Sprinkle in the flour and stir constantly for one minute. This creates a light roux that thickens the sauce without adding heaviness.
Gradually pour in the chicken broth while whisking to avoid lumps. Let the mixture simmer for 2 minutes. Then stir in the heavy cream, lemon juice, lemon zest, and dried thyme. Continue to cook the sauce for another 3–4 minutes until it slightly thickens. Taste and adjust the seasoning with salt and pepper if needed.
Once the salmon is done baking, remove it from the oven. Spoon the warm lemon butter cream sauce generously over each fillet. Garnish with chopped parsley and lemon slices if desired. Serve immediately with your favorite side dish.
How Long to Bake Easy Baked Salmon
Baking salmon is straightforward, but timing is everything. For perfectly cooked salmon, bake the fillets at 375°F (190°C) for 15 to 18 minutes. The exact time depends on the thickness of your fillets. Thicker pieces might need a minute or two more, while thinner cuts could be ready sooner.
You’ll know the salmon is done when it flakes easily with a fork and turns an opaque pink throughout. If you’re unsure, use a food thermometer—salmon is fully cooked at an internal temperature of 145°F (63°C). Keep an eye on it because overbaking will cause the fish to dry out.
Another tip: avoid opening the oven too often while baking. Let the heat work evenly and check the fish only near the end. You can tent the fillets with foil if they start to brown too quickly but still need a few more minutes.
How to Store Leftovers
If you have leftovers, store them properly to keep the salmon fresh and flavorful. First, let the cooked salmon cool to room temperature. Once it’s no longer hot, place each fillet in an airtight container. Pour any remaining lemon butter cream sauce on top before sealing.
Refrigerate the salmon within two hours of cooking. It will stay fresh for up to three days. When you’re ready to eat, reheat it gently. Use the oven at a low temperature—around 275°F (135°C)—for 10 to 12 minutes. Cover it with foil to retain moisture. Alternatively, reheat in a skillet over low heat with a splash of broth or water.
Avoid microwaving if possible, as it can make the fish rubbery. If you must use a microwave, cover the salmon with a damp paper towel and heat in 30-second intervals.
Tips for Perfect Baked Salmon with Lemon Butter Cream Sauce
-
Use fresh salmon if possible – Fresh fillets provide the best texture and flavor. If you’re using frozen, thaw them completely in the fridge before baking.
-
Pat salmon dry – Removing excess moisture helps the seasoning stick and allows the fish to cook more evenly.
-
Don’t skip seasoning – A simple combination of olive oil, salt, and pepper enhances the flavor of the salmon and prepares it for the rich sauce.
-
Balance the sauce – Taste your sauce before serving. The lemon should brighten the flavor, not overpower it. If it tastes too sharp, add a touch more cream or broth.
-
Add fresh herbs – A sprinkle of chopped parsley or thyme brings freshness and color to the dish.
-
Serve immediately – This dish tastes best right after baking when the salmon is hot and the sauce is silky smooth.
-
Pair it well – Serve with rice, mashed potatoes, steamed vegetables, or even a light salad to make it a complete meal.
With just a few simple steps, you can make a baked salmon dish that’s restaurant-worthy. These tips will help you get it just right every time.
Print
Easy Baked Salmon with Lemon Butter Cream Sauce
- Total Time: 28 minutes
- Yield: 8 servings 1x
Description
This Easy Baked Salmon with Lemon Butter Cream Sauce is a flavorful, elegant dish that’s quick enough for weeknights yet special enough for guests. The salmon is tender and flaky, baked to perfection, and topped with a smooth lemon butter cream sauce that’s bright, rich, and satisfying. Serve it with your favorite side for a delicious, wholesome meal.
Ingredients
-
4 salmon fillets (about 6 oz each), skin removed
-
2 tablespoons olive oil
-
Salt and freshly ground black pepper, to taste
-
3 tablespoons unsalted butter
-
3 garlic cloves, minced
-
1 tablespoon all-purpose flour
-
1 cup low-sodium chicken broth
-
1/2 cup heavy cream
-
2 tablespoons fresh lemon juice
-
1 teaspoon lemon zest
-
1/2 teaspoon dried thyme
-
1 tablespoon chopped fresh parsley (optional, for garnish)
-
Lemon slices, for garnish (optional)
Instructions
-
Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
-
Place salmon fillets in the baking dish. Drizzle with olive oil and season both sides with salt and pepper.
-
Bake for 15–18 minutes, or until salmon flakes easily and is fully cooked.
-
While salmon bakes, melt butter in a skillet over medium heat. Add minced garlic and sauté for 30 seconds.
-
Stir in flour and cook for 1 minute, stirring constantly.
-
Gradually whisk in chicken broth. Let simmer for 2 minutes.
-
Stir in cream, lemon juice, lemon zest, and thyme. Simmer for another 3–4 minutes until slightly thickened.
-
Remove salmon from the oven and spoon sauce over each fillet. Garnish with parsley and lemon slices if desired.
-
Serve warm with your choice of sides.
Notes
-
Substitute heavy cream with half-and-half or Greek yogurt for a lighter sauce.
-
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
-
Add fresh herbs or crushed red pepper flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Frequently Asked Questions
1. Can I use skin-on salmon for this recipe?
Yes, you can. While this recipe calls for skinless salmon, skin-on fillets work just as well. The skin helps hold the fish together and adds flavor. If you prefer to remove the skin after baking, it will peel off easily once the fish is cooked through. Just make sure to place the fillets skin-side down in the baking dish.
2. What can I use instead of heavy cream for a lighter version?
If you’re looking for a lighter alternative to heavy cream, there are a few options. You can use half-and-half or even evaporated milk for a less rich but still creamy result. Another great substitute is unsweetened plain Greek yogurt, added after removing the sauce from heat to prevent curdling. Keep in mind that using lighter ingredients may slightly change the sauce’s texture and flavor.
3. Can I prepare the lemon butter sauce in advance?
Absolutely. The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to serve, gently reheat it over low heat while stirring. If it thickens too much, add a splash of chicken broth or water to reach the desired consistency. Preparing the sauce in advance is a great way to save time during a busy evening.
4. What side dishes go well with baked salmon?
This baked salmon pairs well with many sides. For something hearty, try garlic mashed potatoes, herbed rice, or creamy polenta. If you prefer lighter options, consider steamed green beans, roasted asparagus, or a crisp green salad with a lemon vinaigrette. You can also serve it with couscous or quinoa for a complete and balanced meal.
Each of these questions highlights a common concern for home cooks, and with a few adjustments, this recipe remains flexible, delicious, and easy to make for any occasion. Whether you’re meal prepping, entertaining, or cooking for your family, these helpful answers will make the process even smoother.