Description
This Easter Dirt Cake Casserole is a simple yet playful dessert perfect for any occasion. With layers of creamy filling, chocolate cookie “dirt,” and festive toppings, this dish is sure to bring joy to your Easter celebration. It’s easy to make and even easier to enjoy!
Ingredients
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24 chocolate sandwich cookies (such as Oreos), crushed
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1/2 cup butter, melted
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8 oz cream cheese, softened
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1 cup powdered sugar
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3.4 oz instant vanilla pudding mix
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1 1/2 cups milk
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8 oz whipped topping
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Gummy worms (for topping)
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Pastel candy eggs (optional, for decoration)
Instructions
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Preheat the oven to 350°F (175°C). Line a casserole dish with parchment paper.
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Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of the prepared dish. Bake for 10 minutes, then set aside to cool.
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Whisk the pudding mix with milk in a bowl until thickened.
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Add the softened cream cheese and powdered sugar, then mix until smooth.
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Fold in the whipped topping until fully combined.
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Spread the creamy mixture over the cooled cookie crust. Smooth evenly.
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Refrigerate for at least 2 hours (or up to overnight).
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Top with gummy worms and candy eggs before serving. Enjoy!
Notes
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For added crunch, sprinkle chopped walnuts or almonds over the cookies before baking.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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For a bolder flavor, substitute whipped topping with homemade whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes