Description
Dragon Sauce is the ultimate spicy, savory, and sweet condiment that will take your dishes to the next level. Perfect for drizzling over grilled meats, stir-fries, or even as a dipping sauce for appetizers, this sauce delivers bold flavors in every bite. Simple to make and customizable to your heat preference, Dragon Sauce is a must-have in any kitchen!
Ingredients
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3–4 fresh chili peppers (adjust to your desired heat level)
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4 cloves garlic, minced
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1-inch piece of fresh ginger, minced
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1/4 cup soy sauce
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2 tbsp rice vinegar
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2 tbsp honey or brown sugar
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1 tbsp sesame oil
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1/4 cup water (adjust for consistency)
Instructions
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In a small saucepan, combine the garlic, ginger, soy sauce, and rice vinegar.
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Simmer over medium heat for 2-3 minutes, stirring occasionally.
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Add the fresh chili peppers and continue to simmer for another 2-3 minutes.
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Stir in the honey (or brown sugar) and sesame oil, letting it dissolve into the sauce.
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If the sauce is too thick, add water a tablespoon at a time to reach your desired consistency.
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Simmer for an additional 2-3 minutes, then taste and adjust the heat or sweetness as necessary.
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Once satisfied with the flavor, remove from heat and allow the sauce to cool slightly before using.
Notes
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For a milder version, reduce the amount of chili peppers or opt for a less spicy variety.
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Dragon Sauce can be stored in an airtight container in the refrigerator for up to 1 week.
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This sauce is perfect as a marinade, dipping sauce, or topping for stir-fries and grilled meats.
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For extra depth, add a splash of lime juice or a few drops of fish sauce to enhance the umami flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes