Description
This homemade Dandelion Syrup is a floral, golden delight made from foraged dandelion petals. With a light honey-like flavor and a hint of citrus, it’s perfect for drizzling over breakfast dishes, sweetening teas, or giving as a seasonal gift. Simple, elegant, and naturally beautiful—this syrup captures the taste of spring in every drop.
Ingredients
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2 cups dandelion flower petals (green parts removed)
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2.5 cups water
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1 lemon (sliced, seeds removed)
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2 cups sugar
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Optional: 1 cinnamon stick or ½ vanilla bean for added flavor
Instructions
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Rinse the dandelion petals gently and remove any green bases to reduce bitterness.
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Place petals and lemon slices into a saucepan with 2.5 cups of water.
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Simmer gently for 30 minutes, then cover and let steep overnight.
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Strain the liquid the next day and discard solids.
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Add sugar to the strained liquid and bring to a low boil.
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Simmer for 30–60 minutes until syrup thickens to desired consistency.
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Cool slightly and pour into sterilized jars.
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Store in the refrigerator and enjoy within several weeks.
Notes
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For a herbal twist, add mint leaves or a thin slice of ginger during simmering.
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The syrup thickens as it cools—don’t overcook if you prefer a pourable consistency.
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Makes a lovely homemade gift when bottled in decorative jars.
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If you’d like a citrus variation, replace lemon with orange for a warmer tone.
- Prep Time: 15 minutes
- Cook Time: 1 hour