Description
This Cucumber, Onion, and Tomato Salad is a light, refreshing dish that’s perfect for any meal. Crisp cucumbers, juicy cherry tomatoes, and flavorful red onions are tossed in a tangy-sweet dressing, making it a delicious side dish for barbecues, picnics, or a quick weekday lunch. With simple ingredients and minimal prep, this salad comes together effortlessly!
Ingredients
Scale
- 2 cucumbers – peeled and sliced
- 1 red onion – sliced into rings
- 1 pint cherry tomatoes – sliced in half
- 1 cup white vinegar
- 1 cup oil
- 1 cup water
- 3 tbsp granulated sugar
- Salt and pepper to taste
Instructions
-
Prepare the Vegetables:
- Wash and dry the cucumbers, cherry tomatoes, and red onion.
- Slice the cucumbers into thin rounds (or quarters for bite-sized pieces).
- Cut the cherry tomatoes in half.
- Slice the red onion into thin rings.
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Make the Dressing:
- In a bowl, combine the vinegar, oil, water, and sugar.
- Stir well until the sugar dissolves.
- Season with salt and pepper to taste.
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Combine and Marinate:
- In a large salad bowl, add the cucumbers, cherry tomatoes, and onions.
- Pour the dressing over the vegetables and toss gently.
- Cover and refrigerate for at least 1 hour to let the flavors blend.
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Serve and Enjoy:
- Before serving, give the salad a final toss.
- Adjust seasoning if needed and serve fresh!
Notes
✔ For a milder onion flavor, soak the sliced onions in cold water for 10 minutes before adding them to the salad.
✔ For extra crunch, add chopped bell peppers or sunflower seeds.
✔ For more flavor, sprinkle fresh herbs like parsley or dill.
✔ Refrigerate leftovers in an airtight container for up to 3 day
- Prep Time: 10 minutes
- Cook Time: 1 hour