Description
These Crockpot Tortellini Alfredo are the ultimate comfort food, combining the creamy richness of Alfredo sauce with the tender bite of cheese tortellini. This easy, slow-cooked dish is perfect for busy days when you want a hearty meal without much effort. The best part is that it’s all made in one pot, saving you time on cleanup while delivering a flavorful, indulgent dinner your whole family will love.
Ingredients
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1 package (16 oz) refrigerated cheese tortellini
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1 jar (15 oz) Alfredo sauce (store-bought or homemade)
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1 cup heavy cream
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1 cup chicken broth
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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2 cloves garlic, minced
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1/2 teaspoon dried basil
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1/2 teaspoon dried parsley
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Spray the Crockpot with non-stick cooking spray.
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Add the tortellini, Alfredo sauce, heavy cream, and chicken broth to the Crockpot. Stir to combine.
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Sprinkle in garlic, basil, parsley, salt, and pepper. Mix everything together.
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Cover and cook on low for 2.5 to 3 hours, stirring occasionally.
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Once cooked, stir in mozzarella and Parmesan cheese until melted and creamy.
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Garnish with fresh parsley and serve warm.
Notes
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Add sautéed mushrooms, spinach, or grilled chicken for extra flavor.
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Store leftovers in an airtight container for up to 3 days and reheat on low heat with a little chicken broth or milk to restore creaminess.
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You can use frozen tortellini, but increase the cooking time by 30 minutes to 1 hour on low.
- Prep Time: 10 minutes
- Cook Time: 2.5–3 hours