Description
This Crockpot Meatloaf is a comforting, hands-off recipe that delivers a moist, flavorful dinner with minimal effort. Ground beef is blended with pantry staples, then slow-cooked to tender perfection and topped with a tangy glaze. Ideal for busy nights or make-ahead meals, it’s a classic that fits right into any modern kitchen.
Ingredients
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2 pounds ground beef (preferably lean)
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1 cup breadcrumbs (plain or Italian-style)
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2 large eggs
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1/2 cup milk
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/4 cup ketchup (plus extra for topping)
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon dried thyme (optional)
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1/2 teaspoon smoked paprika (optional)
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Cooking spray or parchment paper for lining the crockpot
Instructions
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Lightly grease or line your crockpot with parchment paper.
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In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, and seasonings. Mix until just combined.
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Shape the mixture into a loaf and place it in the center of the crockpot.
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Spread ketchup over the top for a flavorful glaze.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until the internal temperature reaches 160°F (71°C).
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Carefully remove the meatloaf and let it rest for 5–10 minutes before slicing.
Notes
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Swap breadcrumbs with oats, rice, or crushed crackers for a variation.
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Add chopped vegetables like carrots or bell peppers for extra moisture.
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For a crispy top, broil the cooked meatloaf for 3–5 minutes.
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Store leftovers in an airtight container for up to 4 days.
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Freeze slices for up to 2 months—thaw overnight before reheating.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low)