Name: Crockpot Lamb Stew
Prep time: 15 min
Cook time: 8 h
Total time: PT-486443H4M49S
Ingredients: 2 tablespoons olive oil; 1.5 lbs lamb shoulder, cut into 1-inch cubes; 1 large onion, chopped; 3 carrots, peeled and sliced; 4 medium potatoes, peeled and diced; 4 cloves garlic, minced; 2 tablespoons tomato paste; 3 cups beef broth (or vegetable stock); 2 teaspoons fresh thyme; 2 bay leaves; Salt and freshly cracked black pepper, to taste; 1 cup peas (optional); Fresh parsley or thyme, for garnish (optional)

Description

This Crockpot Lamb Stew is the ultimate comfort food, perfect for cozy dinners or special occasions. The tender lamb, combined with hearty vegetables and savory broth, creates a dish that is both rich in flavor and satisfying. Whether served with warm bread or over mashed potatoes, this stew will become a family favorite. Let the slow cooker do all the work while you enjoy the delicious aromas that fill your kitchen.

Ingredients

Scale

2 tablespoons olive oil
1.5 lbs lamb shoulder, cut into 1-inch cubes
1 large onion, chopped
3 carrots, peeled and sliced
4 medium potatoes, peeled and diced
4 cloves garlic, minced
2 tablespoons tomato paste
3 cups beef broth (or vegetable stock)
2 teaspoons fresh thyme
2 bay leaves
Salt and freshly cracked black pepper, to taste
1 cup peas (optional)
Fresh parsley or thyme, for garnish (optional)

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Instructions

Brown the Lamb: Heat olive oil in a skillet over medium-high heat. Add the lamb in batches, browning all sides. Transfer the browned lamb to the crockpot.
Layer the Ingredients: Add the chopped onions, sliced carrots, diced potatoes, and minced garlic to the crockpot. Stir in the tomato paste.
Add the Broth and Seasonings: Pour the beef broth over the ingredients in the crockpot. Add thyme, bay leaves, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 8 hours or high for 4–5 hours, until the lamb is tender and vegetables are cooked through.
Add the Peas: About 30 minutes before serving, stir in the peas. Taste and adjust seasonings if needed.
Serve: Ladle the stew into bowls and garnish with fresh parsley or thyme, if desired. Serve hot with your favorite sides.

Notes

For extra flavor, add a splash of Worcestershire sauce or balsamic vinegar.
To thicken the stew, mash a few of the potatoes directly in the crockpot.
For a lighter version, omit the peas and use a smaller amount of potatoes.
Storage: Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 8 hours (low)