Description
Crockpot Angel Chicken is a simple, creamy, and delicious dish that takes little effort and delivers big flavor. With tender chicken, a rich and creamy sauce, and angel hair pasta, this recipe is perfect for busy weeknights or when you want to impress guests with a comforting meal. The slow-cooked chicken paired with a smooth, flavorful sauce makes for an irresistible combination!
Ingredients
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4 boneless, skinless chicken breasts
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1 can (10.5 oz) cream of chicken soup
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8 oz cream cheese, softened
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1 packet Italian dressing mix
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1/2 cup chicken broth
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4 tablespoons butter
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8 oz angel hair pasta, cooked according to package instructions
Instructions
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Spray your crockpot with cooking spray and place the chicken breasts in the bottom.
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In a medium bowl, combine the cream of chicken soup, cream cheese, Italian dressing mix, chicken broth, and butter. Stir until smooth and creamy.
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Pour the sauce over the chicken, ensuring it’s fully coated.
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Cover and cook on low for 5-6 hours or on high for 3 hours, until the chicken is tender and easily shredded with a fork.
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Cook the angel hair pasta according to package instructions and drain.
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Shred the chicken or leave it whole, and then serve it over the cooked pasta with plenty of sauce.
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Garnish with additional herbs or toppings, if desired, and serve hot!
Notes
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For added flavor, stir in spinach, mushrooms, or other veggies during the last hour of cooking.
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If you prefer a different pasta, feel free to use spaghetti or penne. Just adjust the sauce as needed.
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This dish can be stored in an airtight container for up to 3 days. Reheat gently for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours (low) / 3 hours (high)