Oh, let me tell you about one of the coziest, most comforting dinners that has completely stolen my heart: Crockpot Angel Chicken! There’s just something magical about tossing a few simple ingredients into the slow cooker and letting it work its magic while you go about your day. The first time I made this dish, I remember coming home to the most mouthwatering aroma that filled the entire house. My husband actually thought I had spent hours slaving away in the kitchen—it was that good!
What I love the most about Crockpot Angel Chicken is how effortless it is. Busy weekday? No problem. Long, lazy Sunday? Even better. It’s the kind of meal that feels indulgent without requiring a ton of effort. Plus, it’s incredibly family-friendly. I swear, every time I make it, I barely have enough left for seconds because everyone goes back for more.
Another reason I’m obsessed? The creamy, flavorful sauce that coats every bite. It’s rich, savory, and pairs beautifully with tender chicken and buttery angel hair pasta. Honestly, it tastes like a dish you would get from a nice restaurant, but it’s made right at home with pantry staples.
So, let’s dive into what makes this Crockpot Angel Chicken so irresistible!
What’s in Crockpot Angel Chicken?
Chicken Breasts: I like to use boneless, skinless chicken breasts because they cook up tender and juicy in the slow cooker. However, you could also use chicken thighs if you prefer a richer flavor.
Cream of Chicken Soup: This creamy base gives the sauce a luscious texture and depth of flavor. If you want a lighter version, you can opt for a low-sodium or fat-free option.
Cream Cheese: A key ingredient that makes the sauce velvety smooth and slightly tangy. I usually cube it to help it melt evenly.
Italian Dressing Mix: This seasoning packet adds a wonderful herby, zesty flavor that brightens up the whole dish.
Butter: Just a little bit adds richness and helps to marry all the flavors together.
Chicken Broth: It thins out the sauce slightly so it’s perfectly pourable over the angel hair pasta without being too heavy.
Angel Hair Pasta: Light, delicate, and the perfect partner to soak up that delicious sauce. You can substitute with spaghetti if that’s what you have on hand.
Optional Garnishes: Fresh parsley, grated Parmesan cheese, or a sprinkle of crushed red pepper flakes if you like a little heat.
Is Crockpot Angel Chicken Good for You?
It can definitely be a hearty, satisfying option, especially if you make a few easy tweaks!
Chicken: A great source of lean protein that keeps you full and fuels your body.
Cream of Chicken Soup and Cream Cheese: These add richness, so if you’re looking for a lighter dish, you can use reduced-fat versions without sacrificing flavor.
Butter: Just a small amount enhances the sauce beautifully. You can also use a light butter alternative if you prefer.
Angel Hair Pasta: Provides those comforting carbs we all crave. For an even healthier twist, you could use whole-wheat pasta or a lower-carb pasta option.
All in all, Crockpot Angel Chicken is one of those dishes that satisfies your soul and can fit into a balanced diet with just a few smart swaps!
Ingredients
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4 boneless, skinless chicken breasts
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1 can (10.5 oz) cream of chicken soup
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1 package (1 oz) dry Italian dressing mix
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8 oz cream cheese, cubed
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1/4 cup butter
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1/2 cup chicken broth
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8 oz angel hair pasta
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Optional: chopped fresh parsley, grated Parmesan cheese, crushed red pepper flakes
Serves: 4-6 people (depending on how hungry everyone is!)
How to Make Crockpot Angel Chicken
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Prepare the Chicken: Start by placing the chicken breasts at the bottom of your Crockpot. No need to sear the chicken beforehand, just add it directly to the slow cooker.
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Make the Sauce: In a separate bowl, mix together the cream of chicken soup, dry Italian dressing mix, cubed cream cheese, and butter. Stir until well combined, and then pour the mixture over the chicken in the Crockpot.
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Add Chicken Broth: Pour the chicken broth into the Crockpot and give everything a gentle stir to distribute the sauce evenly. The broth helps create a creamy, flavorful sauce that will coat your chicken beautifully.
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Cook on Low: Cover the Crockpot and set it to cook on low for 6-7 hours. You can also cook it on high for 3-4 hours, but slow cooking it on low will make the chicken extra tender and allow the flavors to meld together.
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Prepare the Pasta: About 15 minutes before serving, cook the angel hair pasta according to the package instructions. Drain the pasta and set it aside.
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Shred the Chicken: Once the chicken is fully cooked, take it out of the Crockpot and shred it with two forks. Return the shredded chicken back into the sauce and give it a good stir to mix everything together.
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Combine with Pasta: Now it’s time to serve! Plate the cooked angel hair pasta, and ladle the shredded chicken and creamy sauce over the top. If you like, you can garnish with fresh parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavor.
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Serve and Enjoy: Your Crockpot Angel Chicken is ready to be enjoyed! Serve it as a comforting dinner or a crowd-pleasing dish for guests.
Sweet Tips and Fun Variations
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For a Veggie Boost: Add some fresh vegetables like spinach, mushrooms, or bell peppers into the Crockpot during the last hour of cooking. They’ll cook right along with the chicken and add more flavor and nutrients to the dish.
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Creamier Sauce: If you want an extra creamy sauce, feel free to add a little more cream cheese or even a splash of heavy cream right before serving.
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Spicy Kick: For those who like a bit of spice, sprinkle in some red pepper flakes or add a dash of hot sauce to the sauce mixture.
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Flavor Twist: Experiment with different types of pasta. While angel hair is light and perfect, penne, rotini, or spaghetti would also work wonderfully.
I hope you’ll give this Crockpot Angel Chicken a try! It’s truly a set-it-and-forget-it kind of meal that makes dinner time so much easier. Once you’ve tried it, I’m sure it will become one of your favorite go-to dishes as it has for me!
How to Make Crockpot Angel Chicken
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Prepare the Chicken: Place the chicken breasts at the bottom of your Crockpot. It’s that simple—no need to worry about browning or pre-cooking the chicken. Just lay them in there and move on to the next step.
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Make the Sauce: In a medium-sized bowl, combine the cream of chicken soup, the dry Italian dressing mix, the cubed cream cheese, and the butter. Stir until everything is blended together well. This will form a creamy, rich sauce that will perfectly coat the chicken and create a savory base for the dish.
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Add Chicken Broth: Pour the chicken broth into the Crockpot over the chicken and sauce mixture. This will help thin the sauce slightly and create a nice, creamy consistency. Stir gently to make sure the chicken is evenly covered.
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Cook on Low: Cover the Crockpot with the lid and set it to cook on low for 6-7 hours. The slow cooking process will make the chicken incredibly tender, and all the flavors will meld together into a creamy, flavorful sauce. If you’re short on time, you can cook it on high for 3-4 hours, but I highly recommend the low setting for the best results.
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Prepare the Pasta: About 15 minutes before your Crockpot Angel Chicken is done, start cooking the angel hair pasta. Follow the instructions on the package for the best texture. Once it’s cooked, drain the pasta and set it aside.
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Shred the Chicken: Once the chicken is fully cooked and tender, take it out of the Crockpot and use two forks to shred the meat. It should pull apart easily. After shredding, return the chicken to the Crockpot and stir it into the sauce to ensure it’s well-coated.
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Combine with Pasta: Now it’s time to plate the pasta. Serve the angel hair pasta and top it with the shredded chicken and creamy sauce from the Crockpot. The pasta will soak up all that delicious sauce and make every bite comforting and flavorful.
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Serve and Enjoy: Your Crockpot Angel Chicken is now ready to be enjoyed! Garnish with some freshly chopped parsley or a sprinkle of Parmesan cheese if you’d like an extra burst of flavor. This dish is the perfect combination of rich, creamy chicken and tender pasta, and it’s so easy to make.
Sweet Tips and Fun Variations
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Add Veggies: If you’d like to sneak in some vegetables, you can toss in some spinach, mushrooms, or bell peppers during the last hour of cooking. These will soften and integrate into the dish, adding flavor and nutrition.
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For an Extra Creamy Sauce: Feel free to add extra cream cheese or even a splash of heavy cream right before serving for an even creamier texture.
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Spicy Twist: If you prefer a little heat, throw in some red pepper flakes or a dash of hot sauce when you’re preparing the sauce. It adds a nice spicy kick that balances the creaminess of the dish.
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Pasta Swap: While angel hair is a perfect pairing for this dish, you can also use spaghetti, penne, or fusilli. Each pasta shape will hold the creamy sauce in its own delicious way.
I truly hope you try this Crockpot Angel Chicken recipe! It’s the kind of meal you can rely on, especially when you need something that’s both easy to make and guaranteed to please everyone at the table. It’s one of those go-to comfort foods that never fails to impress.
Frequently Asked Questions
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Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs are a great alternative if you prefer dark meat. They’re slightly more flavorful and tender, and they’ll work perfectly in this recipe. Just make sure to adjust the cooking time if needed, as thighs may take a bit longer than breasts to cook through.
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Can I prepare this recipe in advance? Yes, you can prepare everything the night before! Simply place the raw chicken breasts, sauce mixture, and chicken broth in the Crockpot insert, cover it, and store it in the fridge. In the morning, pop the insert into the Crockpot base and cook as usual. This is a great time-saver for busy days.
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What can I serve with Crockpot Angel Chicken? While angel hair pasta is a classic pairing, you can serve this dish with other sides like steamed vegetables, a simple salad, or even some garlic bread. Mashed potatoes or rice would also be great options to soak up the delicious sauce.
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Can I freeze leftovers? Yes, you can freeze the Crockpot Angel Chicken! After it’s cooled, transfer the leftovers to an airtight container or freezer bag and store them in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.
Crockpot Angel Chicken
- Total Time: 3-4 hours on high
- Yield: 4-6 servings 1x
Description
Crockpot Angel Chicken is a comforting and easy-to-make dish that’s perfect for busy weeknights. This recipe combines tender chicken with a creamy, flavorful sauce, served over pasta for a meal that everyone will love. The best part? It’s made in the slow cooker, so you can set it and forget it while it cooks to perfection. Whether you’re feeding the family or hosting friends, this dish is guaranteed to impress!
Ingredients
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4 boneless, skinless chicken breasts
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1 can (10.5 oz) cream of chicken soup
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1 packet Italian dressing mix (dry)
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8 oz cream cheese, cubed
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1/4 cup butter, cubed
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1/2 cup chicken broth
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1 lb angel hair pasta (or any pasta of your choice)
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Fresh parsley or Parmesan cheese for garnish (optional)
Instructions
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Place the chicken breasts at the bottom of the Crockpot.
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In a separate bowl, combine the cream of chicken soup, Italian dressing mix, cream cheese, and butter. Mix well and pour over the chicken.
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Add the chicken broth to the Crockpot and stir gently to combine.
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Cover and cook on low for 6-7 hours or on high for 3-4 hours.
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About 15 minutes before the chicken is done, cook the pasta according to package instructions. Drain and set aside.
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Once the chicken is cooked, shred it using two forks and stir it back into the sauce.
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Serve the shredded chicken and sauce over the cooked pasta.
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Garnish with fresh parsley or a sprinkle of Parmesan cheese if desired. Serve warm and enjoy!
Notes
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For a veggie boost, you can add vegetables like spinach or bell peppers during the last hour of cooking.
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For an extra creamy sauce, add a splash of heavy cream or extra cream cheese just before serving.
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You can substitute chicken thighs for chicken breasts if you prefer darker meat.
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This dish can be made ahead and stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low