Oh, let me tell you about one of my absolute favorite comfort food dishes: Crockpot Angel Chicken! Every time I make it, my whole kitchen fills with the most mouthwatering aroma that feels like a big warm hug. There’s just something magical about tender chicken simmering slowly in a creamy, flavorful sauce all day long. It reminds me of Sunday afternoons at my mom’s house when the whole family would gather, laughter echoing through the rooms, and we couldn’t wait to dig in.
What I adore most about this Crockpot Angel Chicken is how ridiculously easy it is to prepare. With just a few simple ingredients and a slow cooker, you can create a hearty, satisfying meal that tastes like you spent hours in the kitchen. Plus, it’s perfect for busy days when you want a homemade dinner without all the fuss. I still remember the first time I made it—I was nervous about using the slow cooker, but the result was so creamy, savory, and delicious that it instantly became a family favorite.
Another thing I love? How adaptable this recipe is! You can easily swap out ingredients depending on what you have on hand or tweak it to suit your taste. Want to make it extra hearty? Toss in some mushrooms. Craving a touch of green? Stir in some spinach just before serving. And don’t even get me started on that rich sauce—it’s so good you’ll want to spoon it over everything from pasta to rice or even mashed potatoes.
What’s in Crockpot Angel Chicken? Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. They become incredibly tender as they slow cook in the creamy sauce.
Cream of Chicken Soup: This is the base of our rich, velvety sauce. It brings loads of comforting flavor to the dish.
Cream Cheese: A key ingredient that makes the sauce luxuriously creamy and slightly tangy. I prefer using full-fat cream cheese for the best texture.
Italian Dressing Mix: This little packet is packed with herbs and spices, giving the dish that irresistible savory flavor.
Chicken Broth: It helps thin out the sauce just a bit, making it perfect for spooning over your favorite sides.
Butter: Because everything’s better with a little butter, right? It adds depth and richness to the sauce.
Angel Hair Pasta: Light and delicate, angel hair pasta soaks up all that creamy sauce beautifully without being too heavy.
Is Crockpot Angel Chicken Good for You? Absolutely, in moderation! Here’s why this dish can be part of a balanced meal:
Chicken Breasts: They’re a great source of lean protein, essential for muscle growth and repair.
Cream Cheese and Butter: While these ingredients add richness, using them thoughtfully means you can still enjoy a decadent dish without going overboard.
Chicken Broth: It keeps the sauce flavorful without needing extra fats or heavy creams.
Angel Hair Pasta: Although pasta gets a bad rap sometimes, it’s a good energy source when portioned properly.
Of course, like with any comfort food, balance is key. Pair your Crockpot Angel Chicken with a side of steamed veggies or a crisp salad, and you’ve got yourself a meal that’s as nourishing as it is delicious.
Ingredients
-
4 boneless, skinless chicken breasts
-
1 can (10.5 oz) cream of chicken soup
-
8 oz cream cheese, softened
-
1 packet Italian dressing mix
-
1/2 cup chicken broth
-
4 tablespoons butter
-
8 oz angel hair pasta, cooked according to package instructions
Serves: 4-6 people (but honestly, you might find yourself going back for seconds!)
Let’s dive deeper into making this heavenly dish!
Ingredients You’ll Need for Crockpot Angel Chicken:
-
4 boneless, skinless chicken breasts
-
1 can (10.5 oz) cream of chicken soup
-
8 oz cream cheese, softened
-
1 packet Italian dressing mix
-
1/2 cup chicken broth
-
4 tablespoons butter
-
8 oz angel hair pasta, cooked according to package instructions
How to Make Crockpot Angel Chicken?
-
First, grab your slow cooker and give it a light spray with cooking spray to prevent sticking. Place the chicken breasts right in the bottom of the crockpot.
-
In a medium bowl, blend the cream of chicken soup, softened cream cheese, Italian dressing mix, chicken broth, and butter together. Stir until the mixture becomes smooth and creamy.
-
Next, pour the creamy sauce all over the chicken in the crockpot, making sure the pieces are nicely coated. Trust me, this step ensures every bite is packed with flavor.
-
Cover the crockpot with the lid and set it to cook on low for 5 to 6 hours, or on high for about 3 hours. You’ll know it’s ready when the chicken is tender enough to shred easily with a fork.
-
About 15 minutes before you’re ready to serve, cook the angel hair pasta according to the package instructions. Drain well.
-
Once the chicken is done, you can either shred it directly in the sauce or leave the breasts whole, depending on your preference. I love shredding it so every bite gets soaked in that luscious sauce.
-
Serve the chicken and sauce generously over the cooked angel hair pasta. Make sure to spoon plenty of the creamy sauce on top—it’s way too good
How to Make Crockpot Angel Chicken?
-
First, grab your slow cooker and give it a light spray with cooking spray to prevent sticking. Place the chicken breasts right in the bottom of the crockpot.
-
In a medium bowl, blend the cream of chicken soup, softened cream cheese, Italian dressing mix, chicken broth, and butter together. Stir until the mixture becomes smooth and creamy.
-
Next, pour the creamy sauce all over the chicken in the crockpot, making sure the pieces are nicely coated. Trust me, this step ensures every bite is packed with flavor.
-
Cover the crockpot with the lid and set it to cook on low for 5 to 6 hours, or on high for about 3 hours. You’ll know it’s ready when the chicken is tender enough to shred easily with a fork.
-
About 15 minutes before you’re ready to serve, cook the angel hair pasta according to the package instructions. Drain well.
-
Once the chicken is done, you can either shred it directly in the sauce or leave the breasts whole, depending on your preference. I love shredding it so every bite gets soaked in that luscious sauce.
-
Serve the chicken and sauce generously over the cooked angel hair pasta. Make sure to spoon plenty of the creamy sauce on top—it’s way too good to skimp on!
Sweet Tips and Fun Variations:
-
If you want to add a veggie boost, toss in some fresh spinach about 10 minutes before the cooking time ends. It will wilt beautifully into the sauce.
-
Prefer a mushroom twist? Sauté some sliced mushrooms and stir them into the crockpot during the last hour of cooking.
-
For a little extra tang, add a splash of lemon juice to the sauce just before serving. It brightens up the richness perfectly.
-
Want to make it even heartier? Stir in a handful of steamed broccoli florets right before serving for added texture and color.
This Crockpot Angel Chicken is perfect for a cozy family dinner, meal prepping, or even impressing guests without any stress. Every time I make it, it disappears fast—and honestly, seeing everyone’s smiles makes all the slow cooking so worth it!
Enjoy the delicious creamy chicken over pasta with all the perfect flavors that make this dish a winner every time.
Frequently Asked Questions
1. Can I use frozen chicken breasts for this recipe?
Yes, you can! If you’re using frozen chicken breasts, just make sure to cook them on low for 6-7 hours to ensure they fully cook through. Avoid cooking on high for too long with frozen chicken, as it might end up dry. You may also want to add extra time for the sauce to thicken properly.
2. Can I use a different type of pasta?
Definitely! While angel hair is a light, delicate pasta that pairs wonderfully with the creamy sauce, feel free to swap it for any pasta you prefer. Penne, rotini, or even spaghetti would work perfectly. Just keep in mind that thicker pastas may soak up more sauce, so adjust accordingly.
3. Can I prepare this dish ahead of time?
Yes! This recipe is perfect for meal prep. You can assemble everything in the crockpot the night before, then store it in the fridge. In the morning, just cook it on low for 5-6 hours. You can also make the sauce and store it separately, adding the chicken and cooking it the day you plan to serve it.
4. How can I make this dish lighter?
If you’re looking to lighten things up, there are a few substitutions you can try. Use low-fat or fat-free cream cheese, and swap the butter for olive oil. You can also opt for whole wheat pasta or cauliflower rice for a low-carb option. Adjust the seasoning to your taste to ensure the dish is just as flavorful without all the extra calories!
Enjoy your Crockpot Angel Chicken with these helpful tips, and feel free to get creative with the recipe to make it truly your own!
Print
Crockpot Angel Chicken
- Total Time: 5-6 hours (low) / 3 hours (high)
- Yield: 4 servings 1x
Description
Crockpot Angel Chicken is a simple, creamy, and delicious dish that takes little effort and delivers big flavor. With tender chicken, a rich and creamy sauce, and angel hair pasta, this recipe is perfect for busy weeknights or when you want to impress guests with a comforting meal. The slow-cooked chicken paired with a smooth, flavorful sauce makes for an irresistible combination!
Ingredients
-
4 boneless, skinless chicken breasts
-
1 can (10.5 oz) cream of chicken soup
-
8 oz cream cheese, softened
-
1 packet Italian dressing mix
-
1/2 cup chicken broth
-
4 tablespoons butter
-
8 oz angel hair pasta, cooked according to package instructions
Instructions
-
Spray your crockpot with cooking spray and place the chicken breasts in the bottom.
-
In a medium bowl, combine the cream of chicken soup, cream cheese, Italian dressing mix, chicken broth, and butter. Stir until smooth and creamy.
-
Pour the sauce over the chicken, ensuring it’s fully coated.
-
Cover and cook on low for 5-6 hours or on high for 3 hours, until the chicken is tender and easily shredded with a fork.
-
Cook the angel hair pasta according to package instructions and drain.
-
Shred the chicken or leave it whole, and then serve it over the cooked pasta with plenty of sauce.
-
Garnish with additional herbs or toppings, if desired, and serve hot!
Notes
-
For added flavor, stir in spinach, mushrooms, or other veggies during the last hour of cooking.
-
If you prefer a different pasta, feel free to use spaghetti or penne. Just adjust the sauce as needed.
-
This dish can be stored in an airtight container for up to 3 days. Reheat gently for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours (low) / 3 hours (high)