Description
These Crispy Cottage Cheese Treats are a delicious, low-carb snack with a perfect balance of crunch and cheesy goodness. Made with cottage cheese, parmesan, and almond flour, they’re baked to a golden crisp, making them a great high-protein appetizer or snack. Easy to make and full of flavor, they’re a great alternative to fried snacks!
Ingredients
Scale
- 1 cup cottage cheese (drained)
- 1/4 cup grated parmesan cheese
- 1/4 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 egg (beaten)
- Salt and pepper to taste
- Olive oil spray (for greasing)
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly spray with olive oil.
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Prepare the Mixture:
- In a bowl, mix cottage cheese, parmesan, almond flour, garlic powder, paprika, salt, and pepper until well combined.
-
Shape and Coat:
- Form the mixture into small balls or patties using your hands or a spoon.
- Dip each piece into the beaten egg to coat evenly.
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Bake Until Crispy:
- Arrange the coated cheese treats on the baking sheet, leaving space between them.
- Lightly spray the tops with olive oil for crispiness.
- Bake for 15-20 minutes or until golden brown, flipping halfway through.
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Serve & Enjoy:
- Let them cool slightly before serving.
- Enjoy warm as a snack or appetizer
Notes
- For extra crispiness, switch the oven to broil for the last 1-2 minutes.
- To add more flavor, mix in herbs like parsley or chives.
- If air frying, cook at 375°F (190°C) for 8-12 minutes, shaking halfway through.
- Store leftovers in an airtight container in the fridge for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes