Description
These Crispy Bang Bang Salmon Bites are a crowd-pleasing dish with a perfect balance of crispy, tender salmon and a creamy, spicy sauce. Whether you’re hosting a dinner party or craving a flavorful snack, these bites are sure to satisfy your taste buds. With a quick preparation time and the option to make them spicy or mild, this recipe is versatile and delicious!
Ingredients
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1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper (optional, for extra heat)
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1/2 cup mayonnaise
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1/4 cup Thai sweet chili sauce
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1 tablespoon sriracha sauce (adjust for preferred heat level)
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1 tablespoon honey
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1 tablespoon lime juice (freshly squeezed)
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Fresh parsley or cilantro (chopped, for garnish)
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Green onions (sliced, for garnish)
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Sesame seeds (for garnish)
Instructions
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Prepare the Salmon:
Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove the skin and cut the salmon into bite-sized cubes. -
Season the Salmon:
Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss gently to coat the salmon evenly with the seasoning. -
Make the Bang Bang Sauce:
In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Taste and adjust the heat or sweetness according to your preference. -
Cook the Salmon:
Heat a large non-stick skillet over medium-high heat. Add olive oil and cook the salmon pieces in batches for 2-3 minutes per side, until golden and crispy on the outside and flaky on the inside. -
Drain the Salmon:
Transfer the salmon bites to a plate lined with paper towels to absorb any excess oil. -
Toss in Sauce:
Place the salmon bites in a bowl, pour the sauce over, and toss gently to coat. -
Garnish and Serve:
Garnish with chopped parsley, green onions, and sesame seeds. Serve immediately for the best crispy texture.
Notes
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For added crunch, sprinkle crushed nuts (like almonds or cashews) over the salmon before serving.
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This dish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a skillet for the best results.
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Adjust the heat of the sauce to your liking by adding more sriracha or using a milder sauce.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes