There’s nothing quite like a warm, creamy soup on a chilly day, and my Creamy Potato & Hamburger Soup is the perfect bowl of comfort. This hearty dish combines tender potatoes, savory ground beef, and a rich, creamy broth that makes every spoonful satisfying. Whether you’re looking for a quick weeknight meal or something cozy to serve your family, this recipe is a must-try!
A Hearty and Creamy Delight
This soup is a wonderful blend of flavors and textures. The ground beef adds a delicious savory depth, while the potatoes create a thick, hearty base. The broth is rich and creamy without being too heavy, making it the ultimate comfort food. Plus, it’s an easy one-pot recipe, which means minimal cleanup and maximum flavor!
One of my favorite things about this soup is its versatility. You can customize it with different seasonings, vegetables, or even cheese to make it your own. It’s the kind of dish that warms you up from the inside out and keeps you full for hours.
Perfect for Any Occasion
Whether you’re preparing a cozy dinner at home or need a satisfying meal to feed a crowd, this Creamy Potato & Hamburger Soup is a fantastic option. It’s simple to make with pantry staples, and the ingredients come together beautifully to create a rich, creamy, and flavorful dish. Plus, it reheats well, making it perfect for meal prep or leftovers.
Ingredients for Creamy Potato & Hamburger Soup
To create this rich and satisfying soup, you’ll need simple, wholesome ingredients that come together to make a creamy and comforting dish.
Main Ingredients:
- 1 1/2 pounds lean ground beef 🥩 – Adds a hearty, savory flavor and protein to the soup.
- 1 medium white onion, diced 🧅 – Brings a mild sweetness and depth to the broth.
- 1 large garlic clove, minced 🧄 – Enhances the overall flavor with a touch of warmth.
- 4 cups diced potatoes 🥔 – The base of the soup, providing texture and creaminess.
- 4 cups beef broth 🍖 – Gives the soup a rich, meaty flavor.
- 1 cup water 💧 – Helps balance the broth consistency.
- Salt and pepper to taste 🧂 – Essential for seasoning and enhancing flavors.
- 1 cup milk 🥛 – Adds creaminess and a smooth texture.
- 1/4 cup flour – Helps thicken the soup to a rich, velvety consistency.
How to Make Creamy Potato & Hamburger Soup
This soup comes together in a few simple steps, making it an easy and comforting dish that’s perfect for any day of the week.
Step 1: Brown the Beef
In a large pot over medium-high heat, cook the ground beef until it’s fully browned. Stir occasionally, breaking it into smaller pieces with a spatula. Drain any excess grease if needed.
Step 2: Sauté the Aromatics
Add the diced onions and minced garlic to the pot with the beef. Cook for about 3-4 minutes, stirring frequently, until the onions become soft and translucent. This step builds a flavorful base for the soup.
Step 3: Add the Potatoes and Broth
Pour in the diced potatoes, beef broth, and water. Stir well to combine. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let it cook uncovered for 15-20 minutes, or until the potatoes are fork-tender.
Step 4: Make the Soup Creamy
In a separate bowl, whisk together 1 cup of milk and 1/4 cup of flour until smooth. Slowly pour this mixture into the soup while stirring continuously. This will help thicken the broth without forming lumps.
Step 5: Simmer and Serve
Let the soup simmer for another 10 minutes, allowing it to thicken and develop even more flavor. Taste and adjust salt and pepper as needed.
Once done, serve the soup hot in bowls and enjoy its rich, creamy texture with every bite. You can garnish it with fresh herbs or shredded cheese for an extra touch of flavor.
How Long to Cook Creamy Potato & Hamburger Soup
Cooking time is an important factor when making this soup, ensuring that all ingredients blend perfectly for a rich and creamy texture. Here’s a breakdown of the timing for each step:
- Browning the beef: Takes about 5-7 minutes over medium-high heat. Make sure to break it apart and cook until no pink remains.
- Sautéing onions and garlic: Around 3-4 minutes, just until the onions become soft and translucent.
- Simmering the potatoes: After adding the broth and potatoes, let the soup simmer for 15-20 minutes until the potatoes are fork-tender.
- Thickening with the milk and flour mixture: After adding the milk and flour, continue to cook for another 10 minutes to let the soup reach the perfect creamy consistency.
Total cook time: Approximately 35-40 minutes from start to finish.
How to Store Leftovers
If you have leftovers, this soup stores well and tastes even better the next day as the flavors meld together. Here’s how to store it properly:
Refrigerator Storage
- Let the soup cool to room temperature before storing.
- Transfer it to an airtight container and refrigerate for up to 3 days.
- To reheat, warm it over low heat on the stove or microwave in 30-second intervals, stirring between each.
Freezing Instructions
- If you plan to freeze the soup, let it cool completely.
- Pour it into a freezer-safe container or zip-top bags, leaving some space for expansion.
- Store in the freezer for up to 3 months.
- When ready to eat, thaw overnight in the refrigerator and reheat on the stove over low heat.
💡 Tip: If freezing, you may want to leave out the milk and flour mixture when cooking and add it fresh when reheating to maintain the creamy texture.
Tips for the Perfect Creamy Potato & Hamburger Soup
For the best results, keep these tips in mind:
✔ Use starchy potatoes – Yukon Gold or Russet potatoes work best as they break down slightly, adding natural creaminess.
✔ Don’t overcook the potatoes – Simmer them just until tender to avoid them turning too mushy.
✔ Adjust thickness to your liking – If you prefer a thicker soup, mix a little extra flour with milk before adding it. If it’s too thick, add a bit of extra broth.
✔ Enhance the flavor – A sprinkle of shredded cheese, chopped fresh parsley, or a dash of smoked paprika can elevate the taste.
✔ Make it heartier – Add vegetables like carrots or celery for extra nutrition and texture.
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Creamy Potato & Hamburger Soup – A Comforting Classic
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This Creamy Potato & Hamburger Soup is the ultimate comfort food. Packed with hearty ground beef, tender potatoes, and a rich, creamy broth, it’s a satisfying and easy-to-make meal. Perfect for a cozy dinner or meal prep, this soup is sure to become a favorite in your kitchen!
Ingredients
- 1 1/2 pounds lean ground beef 🥩
- 1 medium white onion, diced 🧅
- 1 large garlic clove, minced 🧄
- 4 cups diced potatoes 🥔
- 4 cups beef broth 🍖
- 1 cup water 💧
- Salt and pepper to taste 🧂
- 1 cup milk 🥛
- 1/4 cup flour
Instructions
- In a large pot, brown the ground beef over medium-high heat until fully cooked. Drain excess grease if needed.
- Add the diced onions and minced garlic to the pot. Sauté for 3-4 minutes until onions are soft and translucent.
- Stir in the diced potatoes, beef broth, and water. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, until potatoes are tender.
- In a small bowl, whisk together 1 cup milk and 1/4 cup flour until smooth. Slowly pour into the soup, stirring constantly.
- Let the soup simmer for another 10 minutes, allowing it to thicken. Add salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For an extra creamy texture, add a splash of heavy cream or cream cheese before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat over low heat, adding extra broth or milk if needed.
- This soup freezes well! Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
- Want extra flavor? Add carrots, celery, or shredded cheese for a twist!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Frequently Asked Questions
1. Can I make this soup ahead of time?
Yes! This soup is a great make-ahead meal. The flavors develop even more after sitting for a few hours or overnight. If making in advance, store it in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a little extra broth or milk to bring back the desired consistency.
2. What are the best potatoes to use for this soup?
The best potatoes for this soup are Yukon Gold or Russet potatoes. Yukon Gold potatoes give a naturally creamy texture, while Russet potatoes break down slightly, helping to thicken the soup. If you prefer potatoes that hold their shape better, red potatoes are also a good option.
3. How can I make this soup even creamier?
For an extra creamy texture, you can:
- Add a splash of heavy cream or cream cheese before serving.
- Blend a small portion of the soup using an immersion blender, then stir it back into the pot.
- Use Yukon Gold potatoes, which naturally have a buttery texture.
4. Can I add other vegetables to this soup?
Absolutely! This soup is versatile, and adding more vegetables can enhance both nutrition and flavor. Some great additions include:
- Carrots – Adds a slight sweetness and vibrant color.
- Celery – Brings extra depth to the broth.
- Corn – Gives a touch of sweetness and texture contrast.
- Peas – A great option to add at the end for a pop of color and flavor.