Description
Cream Cheese Corn Casserole is the ultimate comfort side dish that’s both creamy and satisfying. A rich combination of sweet corn, cream cheese, and a few simple ingredients come together to create a hearty casserole that fits perfectly at any gathering. Whether you’re preparing a festive dinner or just looking for a cozy family meal addition, this casserole is always a crowd-pleaser!
Ingredients
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1 (8-ounce) package cream cheese, softened
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1/4 cup butter, melted
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1/2 cup sour cream
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2 large eggs
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1 (15-ounce) can sweet corn, drained
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1 (15-ounce) can creamed corn
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1/2 cup cornmeal or 1 box corn muffin mix
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1 cup shredded cheddar cheese (optional)
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1/4 cup diced jalapeños (optional)
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1/4 cup turkey bacon bits (optional)
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1/4 cup chopped green onions (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a large mixing bowl, beat the cream cheese and melted butter until smooth.
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Add sour cream and mix until fully combined.
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Beat in the eggs one at a time until incorporated.
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Fold in sweet corn, creamed corn, and cornmeal or muffin mix.
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Stir in cheddar cheese, jalapeños, turkey bacon, or green onions if desired.
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Pour the batter into the prepared dish and smooth the top.
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Bake for 40-45 minutes until golden brown and set in the center.
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Let cool for 5-10 minutes before serving warm.
Notes
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Sprinkle extra cheddar cheese on top during the last 10 minutes for a cheesy crust.
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Add a spicy kick by mixing in extra jalapeños or crushed red pepper flakes.
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To make it gluten-free, use a gluten-free cornmeal blend instead of muffin mix.
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Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes