Cranberry Pecan Cream Cheese Pinwheels are a delightful blend of sweet and savory flavors, perfect for any gathering. I love how these pinwheels bring together the creaminess of cheese, the crunch of pecans, and the tartness of cranberries in every bite. They are not only easy to make but also look elegant on a serving platter.
What makes this recipe truly special is the contrast of textures and flavors. The smoothness of cream cheese pairs perfectly with the richness of Brie, while the pecans add a satisfying crunch. The dried cranberries introduce a hint of natural sweetness, balanced by the fresh, earthy aroma of rosemary. To enhance the flavor, a touch of maple syrup adds warmth and depth.
One of the things I appreciate most about this recipe is its versatility. These pinwheels work as an appetizer, snack, or even a quick addition to a holiday spread. Since they require no baking, they are a great make-ahead option for busy days. Plus, their vibrant colors make them as visually appealing as they are delicious.
If you’re looking for a simple yet impressive dish, these Cranberry Pecan Cream Cheese Pinwheels are an excellent choice. Whether for a festive occasion or a casual gathering, they never fail to impress. The best part? They come together in no time, allowing you to focus on enjoying the moment rather than spending hours in the kitchen.
Ingredients
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4 large, burrito-sized flour tortillas
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16 oz cream cheese, softened
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5.5 oz Brie cheese, rind removed
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1 cup chopped pecans
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1 cup dried cranberries, chopped
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2 tsp fresh minced rosemary
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3 tbsp maple syrup
How to Make Cranberry Pecan Cream Cheese Pinwheels
Step 1: Prepare the Filling
Start by placing the softened cream cheese into a mixing bowl. Make sure it is at room temperature to ensure a smooth consistency. Next, remove the rind from the Brie cheese and add only the soft interior to the bowl. The Brie adds a rich, creamy texture that pairs perfectly with the other ingredients.
Chop the dried cranberries into small pieces, ensuring they distribute evenly throughout the mixture. The pecans should also be chopped into small bits for a balanced crunch. Add the minced fresh rosemary for a fragrant touch.
Using a hand mixer or a spatula, combine all the ingredients until smooth and well incorporated. The goal is to create a spreadable mixture with a uniform texture.
Step 2: Prepare the Tortillas
If your tortillas are cold, warm them up slightly in the microwave for a few seconds. This step is important as it makes them more pliable, preventing cracks when rolling. Lay each tortilla flat on a clean surface and brush a thin layer of maple syrup evenly across it. This not only adds a hint of sweetness but also helps the filling adhere better.
Step 3: Assemble the Pinwheels
Divide the filling into four equal portions. Using a spatula or knife, spread the mixture evenly over each tortilla, leaving about ¼ to ½ inch of space around the edges. This prevents the filling from spilling out when rolling.
Once the filling is spread, carefully roll up each tortilla, starting from one end and pressing gently to keep everything intact. Place the rolled tortillas seam-side down to hold their shape.
Step 4: Slice and Serve
Using a sharp serrated knife, cut each roll into pinwheels about ½ to 1 inch thick. A gentle sawing motion helps to maintain their shape. Arrange them neatly on a serving platter and they are ready to be enjoyed!
How Long to Prepare Cranberry Pecan Cream Cheese Pinwheels
One of the best things about this recipe is how quickly it comes together. Since no baking or cooking is required, the preparation time is minimal. From start to finish, you can have these pinwheels ready in about 15 to 20 minutes.
Here’s a breakdown of the time needed for each step:
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Mixing the filling: 5 minutes
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Preparing the tortillas: 2 minutes
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Spreading and rolling: 5 minutes
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Slicing the pinwheels: 3 minutes
If making a larger batch, allow extra time for assembling and slicing.
How to Store Leftovers
If you have leftover pinwheels, storing them properly ensures they remain fresh and delicious. Here are the best storage methods:
Refrigeration
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Place the pinwheels in an airtight container.
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Store in the refrigerator for up to 3 days.
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Keep them separated with parchment paper to prevent sticking.
Freezing
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To freeze, wrap individual pinwheels in plastic wrap.
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Place them in a freezer-safe container or bag.
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Store for up to 2 months.
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Thaw in the fridge overnight before serving.
For the best texture, it’s recommended to eat them fresh. If refrigerated, allow them to come to room temperature for a few minutes before serving.
Tips for Perfect Cranberry Pecan Cream Cheese Pinwheels
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Use Room Temperature Cream Cheese
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Softened cream cheese blends better with the other ingredients. Take it out of the fridge at least 30 minutes before mixing.
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Warm the Tortillas Slightly
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Cold tortillas may crack when rolled. Heating them for a few seconds makes them more flexible and easier to work with.
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Use a Serrated Knife for Slicing
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A sharp, serrated knife helps maintain the pinwheels’ shape and prevents squishing.
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Let the Rolls Chill Before Slicing (Optional)
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If time allows, refrigerate the rolled tortillas for 10-15 minutes before cutting. This helps the filling firm up and makes slicing easier.
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Adjust Sweetness to Taste
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If you prefer a milder sweetness, reduce the maple syrup slightly. If you want a stronger sweet-savory contrast, drizzle extra maple syrup before serving.
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By following these tips, you can ensure your Cranberry Pecan Cream Cheese Pinwheels turn out perfectly every time!
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Cranberry Pecan Cream Cheese Pinwheels
- Total Time: 15 minutes
- Yield: 4-6 1x
Description
These Cranberry Pecan Cream Cheese Pinwheels are a perfect blend of creamy, crunchy, and sweet flavors. They make a great appetizer, snack, or party dish and come together in just minutes!
Ingredients
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4 large, burrito-sized flour tortillas
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16 oz cream cheese, softened
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5.5 oz Brie cheese, rind removed
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1 cup chopped pecans
-
1 cup dried cranberries, chopped
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2 tsp fresh minced rosemary
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3 tbsp maple syrup
Instructions
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In a mixing bowl, combine softened cream cheese, chopped pecans, chopped dried cranberries, and minced rosemary.
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Remove the rind from the Brie and add only the soft interior to the bowl.
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Mix everything together with a hand mixer or spatula until smooth and well combined.
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Warm tortillas slightly in the microwave if they are cold to prevent cracking.
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Brush each tortilla with a thin layer of maple syrup.
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Divide the filling into four equal portions and spread evenly over each tortilla, leaving a ¼ to ½ inch border.
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Roll each tortilla tightly and place seam-side down.
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Using a serrated knife, cut into pinwheels about ½ to 1 inch thick.
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Arrange on a serving platter and enjoy!
Notes
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For extra crunch, add chopped walnuts or almonds.
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To make them more filling, layer in thinly sliced turkey or chicken ham before rolling.
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Store leftovers in an airtight container in the fridge for up to 3 days.
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If slicing is difficult, chill the rolled tortillas for 10-15 minutes before cutting.
- Prep Time: 15 minutes
Frequently Asked Questions
1. Can I make Cranberry Pecan Cream Cheese Pinwheels ahead of time?
Yes! You can prepare the pinwheels a day in advance. Simply roll the tortillas with the filling, wrap them tightly in plastic wrap, and store them in the refrigerator. When ready to serve, slice them into pinwheels and arrange them on a platter. This makes them a great make-ahead option for parties and gatherings.
2. What can I use instead of Brie cheese?
If you prefer a different cheese, you can substitute Brie with goat cheese, mascarpone, or even a mild cheddar. Goat cheese will add a tangy flavor, while mascarpone keeps the filling creamy and smooth. Choose based on your flavor preference!
3. How can I make these pinwheels more filling?
To make them heartier, consider adding thinly sliced turkey or chicken ham to each tortilla before rolling. You can also add a handful of baby spinach or arugula for extra freshness and a pop of color. These additions make the pinwheels a great lunch or snack option.
4. Can I use whole wheat or gluten-free tortillas?
Absolutely! Whole wheat tortillas add a nutty flavor and extra fiber, making them a healthier option. If you need a gluten-free version, use certified gluten-free tortillas. Just make sure they are soft and pliable to avoid breaking while rolling.