Description
This Cranberry Orange Pecan Cream Cheese Spread is a simple yet flavorful appetizer that brings together creamy, tangy, and nutty flavors. Perfect for holiday gatherings, snack boards, or a quick treat, this spread pairs wonderfully with crackers, toasted baguette slices, or fresh fruit.
Ingredients
Scale
- 8 oz package cream cheese, softened
- ¼ cup frozen orange juice concentrate, thawed
- 2 tsp sugar
- ⅛ tsp cinnamon
- ½ cup chopped pecans
- ½ cup dried cranberries
- A variety of crackers, for serving
Instructions
- In a mixing bowl, use an electric mixer to blend the cream cheese, orange juice concentrate, sugar, and cinnamon until soft and fluffy.
- Add in the chopped pecans and dried cranberries, stirring on low speed until everything is evenly combined.
- Transfer the mixture into a bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the flavors develop.
- Serve with a selection of crackers, toasted baguette slices, or fresh fruit for dipping. Enjoy
Notes
- For extra crunch, toast the pecans in a dry skillet for 2-3 minutes before adding them to the mixture.
- To adjust sweetness, add a drizzle of honey if desired.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for 10-15 minutes before serving.
- For a dairy-free version, substitute regular cream cheese with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes