Description
This Cranberry Holiday Butter is a rich, flavorful spread perfect for the holiday season. Whipped to perfection, it combines creamy butter with the tartness of cranberry sauce, a hint of citrus, warm cinnamon, and natural sweetness from honey. Spread it on toast, biscuits, pancakes, or even cornbread for a delicious seasonal treat.
Ingredients
Scale
- 3 sticks butter, softened
- 1 cup whole cranberry sauce
- Juice of ½ medium orange
- 2 tablespoons honey
- 3–4 teaspoons ground cinnamon
- ¼ cup confectioner’s sugar
Instructions
- In a medium mixing bowl, combine the softened butter, cranberry sauce, orange juice, honey, cinnamon, and confectioner’s sugar.
- Using an electric mixer, whip the mixture on high speed until smooth, fluffy, and well combined.
- Transfer the whipped butter to a decorative bowl or an airtight container for storage.
- Store in the refrigerator for freshness. Allow it to soften at room temperature before serving for easy spreading.
Notes
- For a chunkier texture, use homemade cranberry sauce with whole berries instead of a smooth version.
- For a lighter consistency, mix in a small amount of heavy cream while whipping the butter.
- For additional warmth, add a pinch of nutmeg or cloves.
- Best served with warm bread, muffins, pancakes, or sweet potatoes.
- Store in the refrigerator for up to 2 weeks or freeze for up to 3 months
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)