Description
These Crab Rangoon Nachos are a fun and flavorful twist on a classic appetizer. Crispy tortilla chips and fried wonton wrappers are topped with a creamy crab filling, melted mozzarella cheese, and a drizzle of sweet chili sauce. Perfect for parties, game days, or whenever you crave a unique and delicious snack, these nachos are sure to be a crowd-pleaser!
Ingredients
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8 oz cream cheese, softened
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1 cup crab meat (fresh or imitation), finely shredded
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1/2 cup shredded mozzarella cheese
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1 green onion, finely chopped
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1 clove garlic, minced
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1 tablespoon soy sauce
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1 tablespoon lemon juice
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1 bag tortilla chips
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12–15 wonton wrappers, fried until crispy
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Sweet chili sauce for drizzling
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Fresh cilantro for garnish (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix the cream cheese, crab meat, mozzarella cheese, green onion, garlic, soy sauce, and lemon juice until well combined.
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Spread a layer of tortilla chips and crispy wonton wrappers on a large baking sheet.
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Spoon the crab mixture evenly over the chips and wontons.
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Sprinkle a little extra mozzarella cheese on top if desired.
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Bake for 8-12 minutes, or until the cheese is melted and bubbly.
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Drizzle with sweet chili sauce and garnish with fresh cilantro if using.
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Serve warm.
Notes
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Use thick tortilla chips to hold the toppings better.
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You can substitute green onions with chives for a milder flavor.
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Prepare the crab filling a day ahead and refrigerate for quicker assembly.
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Add a sprinkle of sesame seeds for an extra Asian-inspired touch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes