Description
Cowboy Butter Chicken is a deliciously simple yet flavorful dish that’s perfect for any occasion. Juicy chicken breasts are smothered in a rich, buttery sauce infused with garlic, herbs, and a touch of heat. Whether you’re cooking for family or hosting guests, this dish is sure to impress. The savory sauce, combined with perfectly seared chicken, creates a delightful meal that can be paired with a variety of sides to make the perfect dinner. Let’s dive into how to make this crowd-pleaser!
Ingredients
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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Salt and pepper to taste
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1/2 cup unsalted butter
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4 cloves garlic, minced
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1 tbsp fresh parsley, chopped (plus more for garnish)
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1 tbsp fresh thyme leaves
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1/2 tsp red pepper flakes (adjust to your spice preference)
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1 tbsp lemon juice
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1/4 cup grated Parmesan cheese
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1 tbsp Dijon mustard (optional, for added tang)
Instructions
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Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides. This enhances the natural flavor of the chicken. -
Sear the Chicken:
Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside. -
Make the Cowboy Butter Sauce:
In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant. Stir in the parsley, thyme, and red pepper flakes. Cook for another 1-2 minutes to combine. -
Add Lemon and Parmesan:
Add the lemon juice and Parmesan cheese to the sauce, stirring until the cheese melts into the mixture. If desired, add Dijon mustard for extra tang. -
Coat the Chicken:
Return the chicken to the skillet, spooning the sauce over the chicken. Let it simmer in the sauce for 2-3 minutes to allow the flavors to meld. -
Serve:
Garnish the chicken with additional fresh parsley before serving. Serve immediately with your favorite sides.
Notes
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You can substitute chicken thighs for the breasts for a juicier, more flavorful option.
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For a richer sauce, add chicken broth or cream.
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If you prefer a spicier kick, increase the red pepper flakes or add hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes