Description
This Cottage Cheese Flatbread is a quick, wholesome, and delicious way to enjoy a homemade bread alternative. It’s high in protein, low in carbs, and comes together in minutes with simple ingredients. Whether you’re pairing it with soup, using it as a sandwich base, or enjoying it plain, this flatbread is a must-try for any meal.
Ingredients
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1 cup cottage cheese
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2 eggs
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1/4 cup grated mozzarella cheese
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1/2 cup all-purpose flour (or gluten-free alternative)
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1/2 tsp baking powder
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1/4 tsp salt
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Optional: herbs like oregano or basil for extra flavor
Instructions
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Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
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In a bowl, mix cottage cheese, eggs, and mozzarella until well combined.
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Add flour, baking powder, salt, and herbs if using. Mix until a thick batter forms.
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Spoon the batter onto the tray and shape into a flat round or rectangle, about 1/4-inch thick.
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Bake for 18–22 minutes or until golden and firm.
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Let it cool slightly before slicing. Serve warm or store for later.
Notes
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For a crispier flatbread, bake a few extra minutes.
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You can substitute all-purpose flour with oat flour or almond flour for a different texture.
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Add garlic powder or chili flakes for a spicy kick.
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Store in the fridge for up to 3 days or freeze slices for longer shelf life.
- Prep Time: 5 minutes
- Cook Time: 20 minutes