Description
Cottage Cheese Cloud Bread is a light, fluffy, and high-protein alternative to traditional bread. Made with simple ingredients, it’s perfect for sandwiches, snacks, or a side with your favorite meals. This recipe is so versatile you can enjoy it sweet or savory, depending on your mood.
Ingredients
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1 cup cottage cheese (full-fat or low-fat)
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3 large eggs
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1 teaspoon baking powder
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1/4 teaspoon salt
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Optional: herbs, cinnamon, vanilla extract, sesame seeds, oats
Instructions
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Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
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Blend the cottage cheese, eggs, baking powder, and salt until smooth.
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Gently fold in optional ingredients if desired.
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Scoop the batter onto the prepared baking sheet, making small mounds.
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Smooth the tops slightly with the back of a spoon.
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Bake for 25–30 minutes until golden brown and firm.
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Let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
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Enjoy as is, or use for sandwiches and snacks.
Notes
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Add sesame seeds or poppy seeds for extra flavor and crunch.
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For a sweet version, mix in honey or cinnamon.
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Store in an airtight container for up to 2 days at room temperature or 5 days in the refrigerator.
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Freeze for up to 2 months with parchment paper between pieces.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes