Description
These homemade fish and chips are crispy, golden, and full of flavor. Served with a creamy tartar sauce, this dish is perfect for a delicious meal.
Ingredients
For the Fish and Batter:
-
1 lb white fish fillets (cod or haddock)
-
Salt and pepper, to taste
-
1 cup all-purpose flour
-
1 tsp baking powder
-
1/2 tsp salt
-
1 cup cold sparkling water
-
Vegetable oil, for frying
For the Chips (Fries):
-
4 large russet potatoes, peeled and cut into thick strips
-
Salt, to taste
-
Oil for frying
For the Tartar Sauce:
-
1/2 cup mayonnaise
-
1 tbsp pickle relish
-
1 tsp lemon juice
-
1/2 tsp Dijon mustard
-
Salt and pepper, to taste
Instructions
Step 1: Prepare the Fries
-
Rinse potato strips in cold water, then pat them dry.
-
Heat oil to 325°F (160°C). Fry potatoes for 4-5 minutes, then drain and set aside.
Step 2: Make the Batter
-
In a bowl, whisk flour, baking powder, and salt.
-
Gradually add cold sparkling water, stirring until smooth.
Step 3: Fry the Fish
-
Heat oil to 350°F (180°C).
-
Season fish fillets, dip them in the batter, then fry for 5-7 minutes until golden.
-
Drain on paper towels.
Step 4: Double-Fry the Fries
-
Increase oil temperature to 375°F (190°C).
-
Fry the potatoes for 2-3 more minutes until crispy.
-
Drain and season with salt.
Step 5: Make the Tartar Sauce
-
Mix mayonnaise, pickle relish, lemon juice, and Dijon mustard.
-
Season with salt and pepper, then stir until smooth.
Notes
-
Soak potatoes in cold water for 30 minutes before frying for extra crispiness.
-
Store leftovers in an airtight container for up to 2 days.
-
Reheat in the oven at 375°F (190°C) for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes