Description
This Cinnamon Sugar Donut Sweet Bread is everything you love about a classic donut, baked into a soft, moist loaf. It’s swirled with cinnamon sugar, topped with a golden crust, and finished with a light, buttery coating. Whether you’re serving it at brunch, gifting it to friends, or enjoying it as an afternoon treat, this sweet bread brings cozy comfort to any table. Plus, it’s easy to make and even easier to love!
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 cup granulated sugar
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1 large egg
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1 cup milk
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1/3 cup vegetable oil
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1 teaspoon vanilla extract
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1/3 cup brown sugar (for cinnamon swirl)
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1 tablespoon ground cinnamon (for cinnamon swirl)
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2 tablespoons unsalted butter, melted (for topping)
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1/4 cup granulated sugar + 1/2 teaspoon cinnamon (for topping)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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In a bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
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In another bowl, beat the sugar and egg until light. Add milk, oil, and vanilla extract. Stir to combine.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Pour half the batter into the prepared loaf pan.
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In a small bowl, mix brown sugar and cinnamon for the swirl. Sprinkle this mixture evenly over the batter.
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Pour the remaining batter over the cinnamon layer and gently swirl with a knife for a marbled effect.
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Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
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Let the loaf cool for 10 minutes, then remove from pan and place on a wire rack.
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Brush the top with melted butter while warm.
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In a small bowl, mix the cinnamon and sugar topping and sprinkle over the buttered top.
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Let the bread cool completely before slicing.
Notes
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For a richer flavor, try using buttermilk instead of regular milk.
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This bread freezes well—wrap tightly and store for up to 2 months.
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Add chopped nuts or mini chocolate chips for extra texture and taste.
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Serve warm for the best donut-like experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes