Description
These Chocolate Pecan Ooey Gooey Butter Cakes are the perfect combination of chocolatey richness, buttery goodness, and crunchy pecans. With every bite, you’ll experience a gooey center surrounded by a soft, buttery crust that’s simply irresistible. Whether you’re serving it for a family gathering or as a treat for yourself, this dessert is bound to impress!
Ingredients
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1 box of yellow cake mix
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1/2 cup unsalted butter, melted
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1 large egg
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8 oz cream cheese, softened
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2 large eggs
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1 tsp vanilla extract
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1/2 cup unsalted butter, melted
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1 (16 oz) package powdered sugar
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1/2 cup cocoa powder
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1 cup pecans, chopped (optional)
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal.
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In a medium bowl, combine the yellow cake mix, melted butter, and egg. Mix until a dough-like consistency forms. Press the dough into the bottom of the prepared pan, creating an even layer.
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In a large mixing bowl, beat the softened cream cheese with the eggs, vanilla extract, and melted butter until smooth. Gradually add the powdered sugar and cocoa powder. Continue to beat until fully combined and smooth.
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Pour the gooey filling over the crust, spreading it evenly with a spatula.
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Sprinkle the chopped pecans (if using) over the top of the cake.
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Bake for 40-45 minutes or until the top is golden brown and slightly cracked, and the center is set but soft.
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Let the cake cool in the pan for 30 minutes before cutting it into squares. Serve warm or at room temperature.
Notes
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Add chopped walnuts or almonds for extra crunch if desired.
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
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Substitute the pecans with another type of nut like walnuts or almonds for a different flavor.
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For a stronger flavor profile, try swapping the pecans for chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 45 minutes