Description
These Chicken Stuffed Crescent Rolls are a simple yet delicious dish perfect for any occasion. Flaky crescent rolls are stuffed with a creamy chicken filling, then baked to golden perfection. The result is a mouthwatering treat that can be enjoyed as a main course or appetizer. With minimal ingredients and a short prep time, this recipe is sure to be a hit in your home!
Ingredients
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1 package refrigerated crescent roll dough
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2 cups cooked chicken (shredded or chopped)
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4 oz cream cheese, softened
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1/2 cup grated cheddar cheese
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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In a medium bowl, mix together the cooked chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
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Unroll the crescent roll dough and separate it into individual triangles. Place 1-2 tablespoons of the chicken mixture at the wide end of each triangle.
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Roll up the dough from the wide end, sealing the filling inside. Place the rolls on the prepared baking sheet.
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Bake for 12-15 minutes, or until golden brown and the filling is hot and bubbly.
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Let the rolls cool slightly before serving. Garnish with fresh parsley if desired.
Notes
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For added flavor, brush the tops of the rolls with melted butter before baking.
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You can use rotisserie chicken or leftover chicken for convenience.
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Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
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Freeze baked rolls for up to 1 month. Reheat in the oven for the best resu